Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cafe-style chirashi sushi using crab, avocado, and ikura. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- {Take 700 grams of White rice.
- {Take 2 tsp of Sake.
- {Get 3 cm of Kombu.
- {Take of Sushi vinegar.
- {Prepare 3 tbsp of Vinegar.
- {Get 2 tbsp of Sugar.
- {Take 1 1/2 tsp of Salt.
- {Take of Additions:.
- {Take 1 of Sesame seeds.
- {Take 1 of Shredded nori seaweed.
- {Take 1 of Canned crab meat (or imitation crab).
- {Make ready 1 of Ikura.
- {Get 4 of leaves Shiso leaves.
- {Prepare 1 of if you have it Sprouts.
- {Make ready 1/4 of Lemon (for garnish).
- {Prepare 1 of Avocado.
- {Get 1/4 of Lemon (for the avocado).
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
- Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
- Dice the avocado into large pieces, and sprinkle lemon juice..
- Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..
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