Steps to Make Speedy Italian Guazzetto Fullblood Wagyu Beef Oxtail

Italian Guazzetto Fullblood Wagyu Beef Oxtail.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, italian guazzetto fullblood wagyu beef oxtail. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Italian Guazzetto Fullblood Wagyu Beef Oxtail is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Italian Guazzetto Fullblood Wagyu Beef Oxtail is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian guazzetto fullblood wagyu beef oxtail using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Guazzetto Fullblood Wagyu Beef Oxtail:

1. {Take 3 LB of Double 8 Cattle Company Fullblood Wagyu Beef Oxtail.
2. {Take 1 OZ of Dried Porcini Mushrooms.
3. {Get 2 TBSP of Grapeseed Oil.
4. {Take of Kosher Salt & Freshly Ground Black Pepper (to taste).
5. {Make ready 1 of Sweet Onion (medium diced).
6. {Get 3 of Carrots (medium diced).
7. {Make ready 3 of Celery Stalks (medium diced).
8. {Prepare 2 of Leeks (medium diced).
9. {Make ready 5 of Garlic Cloves (smashed).
10. {Prepare 2 CUP of Chianti Wine.
11. {Prepare 15 OZ of CAN Diced Tomatoes.
12. {Prepare 1/2 CUP of Tomato Paste.
13. {Prepare 1 TSP of Anchovy Paste.
14. {Take 3 CUP of Beef Stock.
15. {Make ready 2 of Bay Leaf.
16. {Prepare 1 of Whole Clove.
17. {Prepare 2 SPRIG of Fresh Rosemary.
18. {Get 3 SPRIG of Fresh Thyme.
19. {Make ready of Mashed Potatoes.
20. {Prepare 4 of Large Russet Potatoes (peeled and medium diced).
21. {Take 1/2 CUP of Unsalted Butter.
22. {Get 1 CUP of Heavy Cream.
23. {Get 2 TBSP of Kosher Salt.

Steps to make Italian Guazzetto Fullblood Wagyu Beef Oxtail:

1. PREPARING THE PORCINI MUSHROOM LIQUID Bring 1 cup of water to a boil, and then remove it from the heat.Add the dried porcini mushrooms to the water. Allow it to rehydrate for 15 minutes, and reserve..
2. PREPARING THE FULLBLOOD WAGYU BEEF OXTAILS Generously season the Fullblood Wagyu beef oxtails with kosher salt and freshly ground black pepper. Heat grapeseed oil in a large Dutch oven over medium-high heat. Add the oxtails to the Dutch oven, and brown them on all sides. Set the oxtails aside..
3. PREPARING THE ITALIAN GUAZZETTO Wrap the clove, rosemary, thyme, and bay leaf in a small cheesecloth sack, and tie with string.Preheat the oven to 325°F.Reduce heat to medium-low, and add the diced sweet onions, celery, leeks, and carrots to the Dutch oven. With a generous pinch of kosher salt, sweat the sweet onions, celery, leeks, and carrots for 10 minutes. Increase the heat to medium-high, and add the chianti wine. Deglaze the pot..
4. Add the dried porcini mushrooms, mushroom liquid, smashed garlic cloves, tomatoes, tomato paste, and anchovy paste to the Dutch oven. Add the cheesecloth with the clove, rosemary, thyme, and bay leaf to the Dutch oven.Add the browned Fullblood Wagyu beef oxtails to the Dutch oven.Add enough beef stock to just cover the oxtails..
5. Bring the pot to a boil. Then, immediately cover the pot, and transfer it to the lower rack in the preheated oven. Cook for three hours in the oven, adding water or additional beef stock as necessary. Remove the pot from the oven..
6. PREPARING THE MASH POTATOES In a large pot, add the cut russet potatoes.Cover with cold water and 2 tablespoons salt. Bring to a boil on medium-high heat, and then reduce to medium-low heat. Cover the pot, and let the potatoes cook until they can be pierced through with no resistance. Drain off the water, and mash. Add in warm heavy cream and butter. Season to taste with kosher salt and freshly ground black pepper..
7. FINAL STEPS Remove the Fullblood Wagyu beef oxtails from the Dutch oven, and shred the beef. Set aside. Remove the cheesecloth with the clove, rosemary, thyme, and bay leaf. Discard.Place the Dutch oven on the stovetop, and reduce the liquid to about 1 cup over medium-high heat. Add the shredded beef back to the Dutch oven. Mix with the liquid.Place the beef mixture over mashed potatoes, serve, and enjoy!.

So that is going to wrap it up with this special food italian guazzetto fullblood wagyu beef oxtail recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Any-night-of-the-week Pizza Toast

Pizza Toast.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pizza toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pizza Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pizza Toast is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pizza toast using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pizza Toast:

1. {Take 1 Loaf of French Bread.
2. {Prepare of Salami.
3. {Prepare of Bell Peppers.
4. {Make ready of Onion.
5. {Make ready 3/4 Cup of Pasta or Pizza Sauce.
6. {Get 1/4 Can of Chipotle Peppers in Adobo Sauce.
7. {Take 1 1/2 Cups of Cheese (Grated).
8. {Get of Parmesan Cheese (Grated).
9. {Prepare of Parsley.
10. {Take of Oregano.

Instructions to make Pizza Toast:

1. Preheat oven to 450 F. Slice bread in half lengthwise. Chop and dice veggies. Chop Chipotle peppers and mix a couple tablespoons of adobo sauce into pizza sauce. Spoon or brush sauce onto bread. Distribute cheese evenly amongst both slices. Layer on salami followed by the veggies. Lastly, grate Parmesan over the top..
2. Place in a preheated oven for 7-10 minutes. Check it after 7 minutes to see if it’s done to your liking. Sprinkle some parsley and oregano on it to make it official. Cut bread in half again for four servings..

So that's going to wrap this up with this exceptional food pizza toast recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Ninja Foodi Chicken Noodle Soup

Ninja Foodi Chicken Noodle Soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ninja foodi chicken noodle soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ninja Foodi Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ninja Foodi Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodi Chicken Noodle Soup:

1. {Prepare of Chicken (see intro).
2. {Get 48 oz of Chicken Broth.
3. {Make ready of Thyme (dried or fresh).
4. {Prepare of Cracked Pepper.
5. {Prepare of Salt.
6. {Prepare 1 of Onion.
7. {Make ready 1 lb of Carrot Chips.
8. {Prepare 1 bunch of Celery.
9. {Prepare 1 Tbsp of Minced Garlic.
10. {Take 1/2 c of Broth Base & Seasoning (Chicken Flavored).
11. {Prepare 12 cups of Water.
12. {Get 1 lb of Egg Noodles.

Steps to make Ninja Foodi Chicken Noodle Soup:

1. With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start..
2. Cut up onions and celery..
3. Whisk broth base and some of the water..
4. When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool..
5. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes..
6. Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.).
7. When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes..
8. When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy..

So that's going to wrap this up with this exceptional food ninja foodi chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet

Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fullblood wagyu smoked kielbasa and chicken cassoulet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fullblood wagyu smoked kielbasa and chicken cassoulet using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet:

1. {Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces).
2. {Prepare 6 of Chicken Thighs (bone in and skin on).
3. {Make ready 3 TBSP of Grapeseed Oil.
4. {Get 4 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
5. {Take 24 OZ of Crushed Tomatoes.
6. {Prepare 3 of Carrots (peeled and medium diced).
7. {Get 3 STALK of Celery (medium diced).
8. {Make ready 1 of Yellow Onion (medium diced).
9. {Take 2 HEAD of Garlic (tops cut off horizontally).
10. {Get of Kosher Salt & Freshly Ground Black Pepper (to taste).
11. {Make ready of White Beans.
12. {Make ready 1 1/2 CUP of Dry White Beans or Cannellini Beans (small and soaked in water overnight).
13. {Make ready 3 of Bay Leaves.
14. {Prepare of Panko Bread Mixture.
15. {Get 2 CUP of Panko Bread Crumbs.
16. {Make ready 1/4 CUP of Butter.
17. {Get 1 TSP of Kosher Salt.
18. {Get 1/4 TSP of Cayenne Pepper.

Steps to make Fullblood Wagyu Smoked Kielbasa And Chicken Cassoulet:

1. PREPARING THE CASSOULET Preheat the oven to 300°F.Heat a large cast iron skillet on medium-high heat, and add in grapeseed oil. Season the chicken thighs on both sides with kosher salt and freshly ground black pepper. Once the cast iron skillet is hot, work in batches adding in the chicken thighs skin-side-down. Leave them in the skillet to brown for around 4 to 5 minutes. Brown on both sides.Transfer the browned chicken thighs to a large baking dish, and pour the pan juices on top..
2. Repeat the process with remaining chicken thighs. Return the cast iron skillet to the heat, and add in the Fullblood Wagyu smoked kielbasa and Fullblood Wagyu beef bacon. Crisp up the kielbasa and bacon for 5 minutes. Then, add in the diced carrots, celery, and onions. Saute off the vegetables until they are a little caramelized. This usually takes around 5 minutes. Then, pour them over the chicken in the baking dish..
3. Pour the crushed tomatoes over the chicken thighs, and add in the garlic heads. Cover the casserole dish with aluminum foil, and place in the oven at 300°F. Cook for 2 hours..
4. PREPARING THE WHITE BEANS Cook the beans while the kielbasa and chicken are baking in the oven. First, drain off the water that the beans were soaking in overnight. In a medium sauce pot, add the beans, and cover them with cold water (by about 2 inches). Add in the bay leaves, and cook on medium heat for 30 minutes or until slightly al dente. Drain, and rinse with water. Discard the bay leaves.Place the beans in the cast iron skillet..
5. FINAL STEPS Remove the chicken from the baking dish. Squeeze the garlic from the heads into the beans. Add the Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, and vegetables mixture to the white beans in the cast iron skillet.Carefully stir. Place the chicken, skin-side-up, on the rest of the ingredients in the cast iron skillet.Heat the oven to 325°F, and cook for 2 hours or until the chicken skin is crispy. Remove the skillet from the oven..
6. Mix together the panko bread crumbs and melted butter. Add in one teaspoon of kosher salt and 1/4 teaspoon of cayenne pepper. Sprinkle the panko bread mixture over the chicken and Fullblood Wagyu kielbasa in the skillet. Heat oven to 375°F, and bake for 15 minutes, or until the bread crumbs are toasted. Let it cool for 15 minutes.Then serve warm, and enjoy!.

So that's going to wrap this up with this exceptional food fullblood wagyu smoked kielbasa and chicken cassoulet recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Veggie Packed Shepard's Pie

Veggie Packed Shepard's Pie.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, veggie packed shepard's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Veggie Packed Shepard's Pie is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. {Make ready 1 cup of chopped carrots.
2. {Prepare 1 cup of chopped celery.
3. {Take 1 of small onion, chopped.
4. {Take 2 cloves of garlic, minced.
5. {Get 1 lb. of hamburger.
6. {Take of Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb.
7. {Get 2 Tbsp. of tomato paste.
8. {Make ready 1 cup of chicken broth.
9. {Prepare 1 cup of fresh spinach.
10. {Make ready 6-8 of small red potatoes, cubed.
11. {Get 1/2 cup of to 1 cup milk.
12. {Get 2 Tbsp. of butter.
13. {Get 1 Tbsp. of Mrs. Dash Onion & Herb seasoning.

Instructions to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes..
2. Add in hamburger & garlic and cook until meat is browned..
3. Add in fresh spinach, broth, tomato paste and seasonings of choice..
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed..
5. Meanwhile, boil potatoes in a separate pot until fork tender..
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash..
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom..
8. Top with mashed potatoes..
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly..
10. Enjoy!.

So that is going to wrap it up for this exceptional food veggie packed shepard's pie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Japanese Siomai

Japanese Siomai.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese siomai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Siomai is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Japanese Siomai is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese siomai using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Siomai:

1. {Take of ground Chicken (you can use pork or beef).
2. {Take of small carrots - minced.
3. {Prepare of ground pepper.
4. {Get of sesame oil.
5. {Make ready of oyster sauce.
6. {Take of egg.
7. {Prepare of salt.
8. {Make ready of sugar.
9. {Make ready of flour.
10. {Take of garlic powder.
11. {Get of crab sticks (surimi).
12. {Prepare of Nori wrap.

Instructions to make Japanese Siomai:

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes..
2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below..
3. Arrange crab sticks/surimi at the middle of the meat lengthwise..
4. Wrap like you would a sushi. Cut into pieces each roll..
5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size..
6. Steam for 30-45 minutes or until meat is cooked..
7. While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!.

So that's going to wrap this up with this exceptional food japanese siomai recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Speedy New York cheesecake w strawberry coulis & dark chocolate border

New York cheesecake w strawberry coulis & dark chocolate border.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, new york cheesecake w strawberry coulis & dark chocolate border. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

New York cheesecake w strawberry coulis & dark chocolate border is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. New York cheesecake w strawberry coulis & dark chocolate border is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have new york cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New York cheesecake w strawberry coulis & dark chocolate border:

1. {Take of Digestive.
2. {Prepare of Cane Sugar.
3. {Prepare of Butter Melted.
4. {Prepare of Cream cheese.
5. {Get of Cornstarch.
6. {Make ready of Eggs.
7. {Take of Heavy Cream.
8. {Get of Sugar.
9. {Make ready of Salt.
10. {Get of Lemon squeezed.
11. {Prepare of Dark Chocolate.
12. {Prepare of Strawberries.
13. {Get of Sugar.
14. {Make ready of Lemon squeezed.

Instructions to make New York cheesecake w strawberry coulis & dark chocolate border:

1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
5. Add salt and lemon juice to the custard and pour it into the pan..
6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
10. Let the cake set overnight in the fridge before serving..

So that is going to wrap this up for this special food new york cheesecake w strawberry coulis & dark chocolate border recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Favorite Moist Brown Sugar & Rice Flour Castella Cake

Moist Brown Sugar & Rice Flour Castella Cake.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, moist brown sugar & rice flour castella cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Brown Sugar & Rice Flour Castella Cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Moist Brown Sugar & Rice Flour Castella Cake is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist brown sugar & rice flour castella cake using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moist Brown Sugar & Rice Flour Castella Cake:

1. {Take of Rice flour for baking.
2. {Make ready of Egg yolk.
3. {Prepare of Egg white.
4. {Prepare of Kuromitsu.
5. {Get of Sugar.

Steps to make Moist Brown Sugar & Rice Flour Castella Cake:

1. Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper..
2. Preheat the oven to 180°C..
3. In a bowl, mix together the egg yolk and the kuromitsu..
4. Add the rice flour and mix. You don't need to sift the flour..
5. Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form..
6. Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4..
7. Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles..
8. Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done..
9. Open the oven door and let the cake cool in the oven..
10. It's like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan..
11. If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more..
12. Cut off both of the ends to make it look like a castella cake. It's such a cute mini-sized cake!.

So that is going to wrap this up with this special food moist brown sugar & rice flour castella cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Egusi soup

Egusi soup.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Egusi soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. {Get of Egusi.
2. {Make ready of Tattasai.
3. {Get of Manja.
4. {Prepare of Attaruhu.
5. {Get of Albasa.
6. {Prepare of Dandano.
7. {Prepare of Ugwu.
8. {Take of Nama.

Instructions to make Egusi soup:

1. Ki markada kayan miya da albasa ki dafa tareda Nama.kisa maggi ki soya kayan minyan..
2. Ki manja da zaki saka a miyar ki soyashi Dayan, saiki kwaba egusi da albasa da ruwa kadan yayi tauri, saiki dingatsinbula egusi a cikin manja kaman danwake daidai Girman da kike so, idan ya soyu saiki zuba acikin miyarki ki bari ya dahu..
3. Ki zuba ugwu a karshe, idan ya dahu ki sauke..

So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Mike's Cold Alaskan King Crab Cheese Bagel Spread

Mike's Cold Alaskan King Crab Cheese Bagel Spread.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. {Get of ● For The King Crab Spread.
2. {Prepare of Alaskan King Crab Meat [steamed - feathered or cubed].
3. {Take of Packages Philadelphia Cream Cheese [room temp].
4. {Take of Quality Sour Cream [less if you want a thicker spread].
5. {Prepare of Fresh Grated Parmesan Cheese.
6. {Take of Fresh Dill [+ reserves for bagels].
7. {Take of Lemon Wedges.
8. {Make ready of Baby Cucumbers [minced -reserve 1 for bagels].
9. {Make ready of Celery [minced].
10. {Make ready of Red Onions [minced + reserves for bagles].
11. {Take of Fresh Chives.
12. {Get of Fine Minced Garlic.
13. {Make ready of Fresh Cilantro Leaves [+ reserves for bagels].
14. {Make ready of Fresh Parsley Leaves [+ reserves for bagels].
15. {Get of Salt & Pepper.
16. {Take of Tabasco Pepper Sauce.
17. {Prepare of Old Bay Seasoning [+ reserves for bagels].
18. {Get of Lemon Pepper.
19. {Take of ● For The Bagels.
20. {Prepare of Fresh Assorted Bagels.
21. {Take of Butter Lettuce Leaves [chilled].
22. {Make ready of Fresh Avocado Slices.
23. {Prepare of Fresh Firm Tomato Slices [thin slices - chilled].
24. {Take of reserved Fresh Crispy Cucumber [thin sliced - chilled].

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured..
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
5. Or, serve spread in individual ramikins..
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
7. Vegetable platter..
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
9. Add sliced red onions..
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
11. Add fresh Cilantro and Parsley leaves..
12. Serve with lemon wedges. Enjoy!.

So that is going to wrap it up for this special food mike's cold alaskan king crab cheese bagel spread recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Easy! Cute Pikachu Bento

Easy! Cute Pikachu Bento.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! cute pikachu bento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Cute Pikachu Bento is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Easy! Cute Pikachu Bento is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy! cute pikachu bento using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy! Cute Pikachu Bento:

1. {Get 1 of use as much as you'd like Plain cooked white rice.
2. {Make ready 1 of Decofuri rice seasoning (yellow).
3. {Make ready 1 of Nori seaweed.
4. {Prepare 1 of Imitation crab meat sticks.

Steps to make Easy! Cute Pikachu Bento:

1. Mix the yellow "decofuri" rice seasoning into the rice. Wrap with plastic cling wrap and form into a shape as shown in the picture. Wrap the ear tips with nori seaweed ..
2. Place facial features on top, and you're done. Use nori seaweed for the eyes, mouth, and nose, then cut-outs of imitation crab meat sticks for the cheeks..

So that is going to wrap it up with this exceptional food easy! cute pikachu bento recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Fullblood Wagyu Beef Adobo with Coconut Rice

Fullblood Wagyu Beef Adobo with Coconut Rice.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fullblood wagyu beef adobo with coconut rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Beef Adobo with Coconut Rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fullblood Wagyu Beef Adobo with Coconut Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fullblood wagyu beef adobo with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Adobo with Coconut Rice:

1. {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast (cut into 2 inch cubes).
2. {Make ready of Kosher Salt.
3. {Get of Freshly Ground Black Pepper.
4. {Take 4 of Grapeseed Oil (divided).
5. {Prepare 1 CUP of Beef Stock (divided).
6. {Prepare 1 CUP of Full Fat Coconut Milk.
7. {Take 3/4 CUP of Apple Cider Vinegar.
8. {Prepare 1/4 CUP of Rice Vinegar.
9. {Take 3/4 CUP of Soy Sauce.
10. {Get 12 of Large Garlic Cloves (minced).
11. {Take 2 of Bay Leaves.
12. {Make ready of Coconut Rice.
13. {Prepare 3 CUP of Warm Water.
14. {Get 1 1/2 CUP of Coconut Milk.
15. {Take 1 TSP of Kosher Salt.
16. {Take 2 CUP of Jasmine Rice.
17. {Prepare of Optional Garnish.
18. {Take 2 of Fresh Serrano Peppers (sliced).

Instructions to make Fullblood Wagyu Beef Adobo with Coconut Rice:

1. PREPARING THE FULLBLOOD WAGYU BEEF CHUCK UNDERBLADE ROAST Heat oven to 250°F. Cut the Fullblood Wagyu beef chuck underblade roast into cubes.Lightly season the beef cubes with kosher salt and freshly ground black pepper. Heat a large Dutch oven with 2 tablespoons of grapeseed oil on medium-high heat. Once the oil is slightly smoking, add in half of the beef cubes. Sear the beef for 2 minutes on each side to get a nice caramelization..
2. Once the beef is seared, remove it from the Dutch oven, and place it in a bowl. Drain off the fat. Deglaze the Dutch oven with 1/2 cup of beef stock, while scraping the bottom of the pan to pull up any bits stuck to the bottom. Pour the beef stock and any bits over the seared beef cubes that are sitting in the bowl.Heat the dutch oven over medium-high heat. Add in 2 tablespoons of grapeseed oil, and repeat the process with the remaining beef cubes..
3. Once all of the beef is seared, add the remaining 1/2 cup of beef stock to the Dutch oven. Put the seared Wagyu beef cubes that were in the bowl back into the Dutch oven. Add the coconut milk, apple cider vingegar, rice vinegar, soy sauce, minced garlic, and bay leaves to the Dutch oven. Bring to a simmer over medium-high heat. Then, turn off the heat, and cover with a lid.Put the Dutch oven into the preheated (250°F) oven for 2 hours..
4. PREPARING THE BRAISING LIQUID Once the Fullblood Wagyu beef has braised for 2 hours, pull the Dutch oven from the oven. Use a slotted spoon to remove the beef cubes from the braising liquid. Reserve the beef cubes.Discard the bay leaves. Place the Dutch oven on medium heat (on the stove). Start to reduce the braising liquid, while stirring occasionally. You want the braising liquid to thicken. This will take about 15-20 minutes.Make the rice while your braising liquid is thickening..
5. PREPARING THE RICE In a small saucepan over medium heat, bring the water and coconut milk to a simmer. Once the liquid has come to a simmer, stir in the jasmine rice and salt. Bring the pot back up to a simmer, and cover with a lid. Reduce the heat to low, and cook for 15-20 minutes or until the liquid is absorbed and the rice is fully cooked.
6. FINAL STEPS Coat the braised Fullblood Wagyu beef in the reduced sauce (thickened braising liquid), and season to taste with kosher salt and freshly ground black pepper. Divide the coconut rice between 5 plates. Add the coated beef cubes on top.Serve warm, and garnish with sliced serrano peppers (garnish is optional).Enjoy!.

So that's going to wrap it up for this exceptional food fullblood wagyu beef adobo with coconut rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Easy Tentsuyu (Tempura Dipping Sauce)

Easy Tentsuyu (Tempura Dipping Sauce).

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy tentsuyu (tempura dipping sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Tentsuyu (Tempura Dipping Sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Tentsuyu (Tempura Dipping Sauce) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tentsuyu (tempura dipping sauce) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Tentsuyu (Tempura Dipping Sauce):

1. {Prepare 1/2 tbsp of Soy sauce.
2. {Make ready 1/2 tbsp of Mirin.
3. {Take 1 pinch of Dashi stock granules.
4. {Get 2 tbsp of Water.

Steps to make Easy Tentsuyu (Tempura Dipping Sauce):

1. Put all the ingredients into a small dipping bowl..
2. Microwave for about 30 seconds and serve..

So that's going to wrap this up for this special food easy tentsuyu (tempura dipping sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Strawberry Spinach Salad with Soy Worcestershire Dressing

Strawberry Spinach Salad with Soy Worcestershire Dressing.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry spinach salad with soy worcestershire dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. {Make ready 1 of roughly 12 oz. bag of spinach for salad.
2. {Get 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
3. {Prepare 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
4. {Get of optional: cubed avocado and toasted almonds, walnuts, or pecans.
5. {Take of For the dressing:.
6. {Get 3-4 Tablespoons of light soy sauce (start at 3).
7. {Take 2 Tablespoons of Worcestershire sauce.
8. {Get 2 Tablespoons of distilled white vinegar.
9. {Get 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
10. {Make ready 2 Tablespoons of minced shallots (onion is fine in a pinch).
11. {Make ready 1 Tablespoons of water.
12. {Prepare 1/2 teaspoon of black pepper.
13. {Get 3 Tablespoons of vegetable or light olive oil.

Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
3. Whisk in oil..
4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
5. Enjoy! :).

So that's going to wrap this up with this special food strawberry spinach salad with soy worcestershire dressing recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Award-winning Easy Oil-free Springy Tofu Donuts

Easy Oil-free Springy Tofu Donuts.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy oil-free springy tofu donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Oil-free Springy Tofu Donuts is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Oil-free Springy Tofu Donuts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Oil-free Springy Tofu Donuts:

1. {Get 150 grams of Tofu.
2. {Get 150 grams of Cake flour.
3. {Prepare 30 grams of Sugar.
4. {Take 1 1/2 tsp of Baking powder.
5. {Take 1 of Egg.
6. {Get 2 tbsp of Milk.

Instructions to make Easy Oil-free Springy Tofu Donuts:

1. Mash the tofu and pass through a strainer (if it's silken tofu, just mash.).
2. Mix all ingredients in a bowl..
3. Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.).
4. Bake in a 180°C (356°F) oven for 15 minutes to finish..
5. For a yogurt version "Oil-free Chewy Yogurt Donuts". https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts.

So that is going to wrap this up with this special food easy oil-free springy tofu donuts recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Easy But Healthy Quiche with Tofu for Dieters

Easy But Healthy Quiche with Tofu for Dieters.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, easy but healthy quiche with tofu for dieters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy But Healthy Quiche with Tofu for Dieters is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Easy But Healthy Quiche with Tofu for Dieters is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy but healthy quiche with tofu for dieters using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy But Healthy Quiche with Tofu for Dieters:

1. {Get 1 of sheet Frozen pie crust.
2. {Make ready of Egg Mixture:.
3. {Prepare 1 of Egg.
4. {Prepare 200 grams of Silken tofu.
5. {Prepare 30 ml of Heavy cream.
6. {Get 1 of Grated cheese.
7. {Get 1 dash of Consomme soup stock granules.
8. {Make ready 1 dash of Salt and pepper.
9. {Take of Fillings:.
10. {Make ready 1 of packet Shimeji mushrooms.
11. {Get 1/2 of Onion.
12. {Get 3 slice of Bacon or ham.
13. {Prepare 1 of Spinach, eggplant, zucchini etc..
14. {Prepare 1 dash of Butter or margarine.
15. {Take 1 dash of Salt and pepper.

Steps to make Easy But Healthy Quiche with Tofu for Dieters:

1. Preheat the oven to 200°C. Let the frozen pie crust thaw to room temperature. Wrap the tofu in paper towels and place a light weight on top to squeeze out the moisture..
2. Spread out the pie sheet into the pie dish, cover with a sheet of parchment paper and place the pie weights on top. Bake the crust for about 10 minutes in the 200°C oven..
3. While the crust is baking, cut all of the filling ingredients into 1cm sized pieces and lightly saute. If that's too much work, you don't have to saute them!.
4. Put the drained tofu into a bowl and use a whisk to mix it until smooth..
5. Add the egg mixture and remaining ingredients into the bowl and stir..
6. Pour the mixture into the baked pie crust until about 2/3 filled, and smooth it out. Don't put in the filling ingredients first!.
7. Place the filling ingredients on top of the egg mixture. (In the picture, I used 1/2 onion, 1 small eggplant, 1/2 zucchini, and 2 slices of bacon. 1 slice of quiche = 100 calories.).
8. Cover with the remaining egg mixture and flatten it out. Drop the quiche 2 or 3 times from a distance of about 10 cm to release the air pockets..
9. Bake for 20-25 minutes in the 200°C oven and enjoy!.

So that is going to wrap this up for this special food easy but healthy quiche with tofu for dieters recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Easy Falafel Burger(baked)(gluten free PATTY)

Easy Falafel Burger(baked)(gluten free PATTY).

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy falafel burger(baked)(gluten free patty). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Falafel Burger(baked)(gluten free PATTY) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Easy Falafel Burger(baked)(gluten free PATTY) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):

1. {Take of soaked chick peas (soak overnight).
2. {Make ready of parsley rough chopped.
3. {Make ready of cilantro rough chopped.
4. {Get of garlic clove.
5. {Take of onion rough chopped.
6. {Prepare of salt.
7. {Get of black pepper.
8. {Get of cumin.
9. {Make ready of red pepper.
10. {Get of hot pepper minced. *optional.
11. {Make ready of baking powder.
12. {Make ready of chick pea flour (for gluten free).
13. {Make ready of or 2TBS AP flour but will NOT be gluten free if used.
14. {Make ready of Dill yogurt sauce (just mix together).
15. {Make ready of plain Greek yogurt.
16. {Take of dry dill weed.
17. {Prepare of salt.
18. {Make ready of pepper.
19. {Take of garlic.

Steps to make Easy Falafel Burger(baked)(gluten free PATTY):

1. Preheat oven 375 degrees F.
2. Add herbs garlic onion to processor until a fine chop.
3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes.
4. Form patties.
5. Line a baking sheet with parchment paper.
6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much.
7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way.
8. Add to bun of your choice and add any toppings you like !.

So that's going to wrap this up with this special food easy falafel burger(baked)(gluten free patty) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Homemade AMIEs FRIED "SINANGAG" left-over RICE

AMIEs FRIED "SINANGAG" left-over RICE. In this video will show you how to cook garlic fried rice or Sinangag. Sinangag is a Tagalog word for fried rice. It is usually a left over rice or day old.

Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. Sinangág is a Filipino rice dish that is also called garlic fried rice or garlic rice.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies fried "sinangag" left-over rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs FRIED "SINANGAG" left-over RICE is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs FRIED "SINANGAG" left-over RICE is something which I've loved my entire life.

In this video will show you how to cook garlic fried rice or Sinangag. Sinangag is a Tagalog word for fried rice. It is usually a left over rice or day old.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies fried "sinangag" left-over rice using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:

1. {Make ready 2 clove of garlic, sliced thinly.
2. {Take 2 tbsp of olive or vegetable oil.
3. {Make ready 8 cup of left-over white rice.
4. {Get 1 of salt to taste.

It's normally made with Sinangag Garlic Fried Rice. Reduce the heat to medium to medium low. Combining the two, you get Sinangag na Kanin or Garlic Fried Rice — a very simple, quick, and flavorful rice dish that can be partnered with any breakfast dish, such as tocino, tapa It will be ready for frying the following morning. The key to good fried rice is cooking the rice undisturbed.

Steps to make AMIEs FRIED "SINANGAG" left-over RICE:

1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat..
2. Serve with fried dried fish or fried eggs. Share and enjoy!.

Both are equally as effortless and delicious. Cold Left over Rice: the grains are easier to separate without mashing it up during the cooking process. As the rice heats up, it will soften so by the time Tips in Cooking Filipino Garlic Fried Rice Sinangag. Cooking rice Sinangag may seem simple to do, but the success of it typically relies on the. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems.

So that's going to wrap it up for this special food amies fried "sinangag" left-over rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Black pepper crab

Black pepper crab.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, black pepper crab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black pepper crab is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Black pepper crab is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have black pepper crab using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper crab:

1. {Get of mud crab (1kg).
2. {Get of black pepper.
3. {Prepare of unsalted butter.
4. {Get of garlic.
5. {Get of small onion.
6. {Make ready of oysters sauce.
7. {Take of sugar.
8. {Prepare of water.
9. {Get of Salt.

Instructions to make Black pepper crab:

1. Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery..
2. Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper..
3. As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper..
4. Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. Turn the heat to medium. Cover.

So that is going to wrap it up with this special food black pepper crab recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate RAYnbow Ceviche

RAYnbow Ceviche.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, raynbow ceviche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

RAYnbow Ceviche is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. RAYnbow Ceviche is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAYnbow Ceviche:

1. {Take 5 lb of shrimp, peeled and de-veined.
2. {Make ready 1 lb of imitation crab meat.
3. {Make ready 5 lb of fresh limes.
4. {Prepare 5 each of small avocados.
5. {Prepare 2 each of large cucumber.
6. {Take 2 each of large semi-riped tomatoes.
7. {Make ready 2 each of cilantro.
8. {Take 1 each of green bell pepper.
9. {Prepare 1 each of red bell pepper.
10. {Prepare 1 each of yellow bell pepper.
11. {Take 1 each of red onion.
12. {Make ready 1 each of white onion.
13. {Take of Salt and Pepper.

Steps to make RAYnbow Ceviche:

1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water..
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated..
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated..
4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated..
5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables..
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish..
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage..

So that is going to wrap this up for this special food raynbow ceviche recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Sweet Potato & Tofu Stew

Sweet Potato & Tofu Stew.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato & tofu stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato & Tofu Stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet Potato & Tofu Stew is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Tofu Stew:

1. {Prepare 180 g of Onion (Sweet).
2. {Prepare 300 g of Carrots.
3. {Take 150 g of Celery.
4. {Get 150 g of Asparagus.
5. {Prepare 1 Clove of Garlic.
6. {Make ready 563 g of Sweet Potatoes (2 Wh).
7. {Prepare 121 g of Tomatos.
8. {Prepare 215 g of Corn.
9. {Prepare 267 g of Small White Beans.
10. {Get 283 g of Tofu.
11. {Make ready 298 g of Butternut Squash Soup.
12. {Prepare 2 tbsp of Canola Oil.
13. {Make ready 8 oz of Chicken Stock.
14. {Prepare of Spices.
15. {Take of Clove.
16. {Prepare of Smoked Paprika.
17. {Get of All spice.
18. {Make ready of Salt.
19. {Make ready of Pepper.
20. {Prepare of Tarragon.
21. {Get of Cayenne Pepper.

Instructions to make Sweet Potato & Tofu Stew:

1. Chop All Veggies, around 1 - 2 inch.
2. Saute Onions, Carrots, and Celery, once mixed broken down add Garlic..
3. Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece.
4. Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well..
5. Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well..
6. Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft..

So that's going to wrap it up with this exceptional food sweet potato & tofu stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Speedy Pinoy Spaghetti

Pinoy Spaghetti.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pinoy spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Spaghetti is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pinoy Spaghetti is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pinoy Spaghetti:

1. {Prepare 1 L of Water.
2. {Get 1 Tbsp of UFC Iodized Salt.
3. {Get 1 pack of Spaghetti noodles, 400 grams.
4. {Take 2 Tbsp of Golden Fiesta Canola Oil.
5. {Take 1 of Small red onion, peeled and chopped.
6. {Prepare 3 Cloves of garlic, peeled and chopped.
7. {Prepare 1/4 of kilo Ground pork.
8. {Make ready 1/4 of kilo Ground beef.
9. {Get 1 Tbsp of Silver Swan Soy Sauce.
10. {Get 1/4 tsp of UFC Ground black pepper.
11. {Prepare 4 of Hotdogs, regular size, sliced.
12. {Prepare 1 pack of UFC Tomato Sauce Guisado, 200 grams.
13. {Prepare 1 pack of Papa Sweet-Sarap Spaghetti Sauce.
14. {Get 1/2 cup of Grated quick melt cheese.
15. {Make ready 1 cup of Grated quick melt cheese, for topping.

Steps to make Pinoy Spaghetti:

1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside..
2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant..
3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper..
4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened..
5. Add grated cheese. Stir to melt and mix with meat mixture..
6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve..

So that is going to wrap this up with this exceptional food pinoy spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Perfect Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. {Take of Eggplants (medium).
2. {Get of Atsu-age.
3. {Take of Shiso leaves.
4. {Get of ●Japanese soup stock (dashi).
5. {Take of ●Sugar.
6. {Make ready of ●Miso.
7. {Take of ●White sesame seed paste.
8. {Make ready of ●Ground sesame seeds.
9. {Get of Sesame oil.

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
3. Add the ● ingredients and simmer until the liquid boils off..
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).

So that is going to wrap it up with this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egusi soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egusi soup is something which I have loved my whole life. They're fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. {Make ready of Egusi.
2. {Get of Grated tomato, onion and red pepper.
3. {Take of Stock meat.
4. {Prepare of Spices.
5. {Prepare of Seasonings.
6. {Prepare of Palm oil.
7. {Take of Salt.

Find out how to cook egusi soup with this egusi soup recipe. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.

Steps to make Egusi soup:

1. Heat d palm oil.
2. Add d grated vegetables and fry.
3. Add d salt, seasoning cube, spices and continue frying.
4. Add the stock meat.
5. Make a paste of d egusi by adding water into d egusi powder.
6. Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat.
7. NB: the soup should not b too watery.
8. Enjoy wit any swallow.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a.

So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Spicy pork slaw taco

Spicy pork slaw taco.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy pork slaw taco. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy pork slaw taco is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy pork slaw taco is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy pork slaw taco:

1. {Get of pork.
2. {Make ready of radishes.
3. {Get of cucumbers.
4. {Get of jalapeno peppers.
5. {Take of red cabbage.
6. {Get of sriracha.
7. {Prepare of mayo.
8. {Make ready of street taco shells.
9. {Make ready of salt.
10. {Get of pepper.
11. {Take of cayenne pepper.
12. {Prepare of cumin.
13. {Prepare of turmeric.
14. {Prepare of garlic.
15. {Make ready of fresh cilantro.

Instructions to make Spicy pork slaw taco:

1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.

So that's going to wrap it up with this exceptional food spicy pork slaw taco recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning EZ Hot Wings

EZ Hot Wings.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ez hot wings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

EZ Hot Wings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. EZ Hot Wings is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ez hot wings using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EZ Hot Wings:

1. {Prepare 1 kg of Chicken wings (jointed).
2. {Make ready 1 tsp of Salt.
3. {Take 1 tsp of Baking powder.
4. {Prepare 250 ml of Franks hot sauce (or similar).
5. {Get 250 grams of Butter.

Instructions to make EZ Hot Wings:

1. Toss the chicken wings with the salt and baking powder & refrigerate on a roasting tray over night.
2. Roast in oven @ 220°F Celsius for aprox 30min (or until golden brown) turning half way through.
3. Melt the butter over a medium heat in a frying pan & slowly stir in the hot sauce.
4. Add the wings and toss until thoroughly coated.
5. I preferably like mine with a sour cream dip .. 😝 enjoy!.

So that's going to wrap it up for this exceptional food ez hot wings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Spicy Shrimp and Corn Soup

Spicy Shrimp and Corn Soup.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy shrimp and corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Corn Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy Shrimp and Corn Soup is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp and Corn Soup:

1. {Prepare 2 lb of Peeled Shrimp.
2. {Take 1 lb of Frozen Sweet White Corn.
3. {Get 1 lb of Frozen Pearl onions.
4. {Make ready 1 can of Cream style corn.
5. {Get 1 can of fire roasted tomatoes.
6. {Prepare 1 can of tomato paste.
7. {Make ready 1 can of Rotel.
8. {Make ready 1 cup of seasoning blend (onions, peppers, celery).
9. {Get 1 can of crushed tomatoes.
10. {Make ready 32 Oz of Carton chicken stock.
11. {Get 1 stick of + some REAL BUTTER.
12. {Prepare of Creole seasoning.
13. {Take of Zataran's crab boil powder.

Instructions to make Spicy Shrimp and Corn Soup:

1. Saute seasoning blend in butter (reserve the stick)..
2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat..
3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done..

So that's going to wrap it up with this special food spicy shrimp and corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Egusi soup

Egusi soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. {Take of Ugu.
2. {Make ready of Egusi.
3. {Make ready of Scotch bonnets.
4. {Make ready of Pepper.
5. {Make ready of Tomatoes.
6. {Get of Onions.
7. {Make ready of Local spices: Locust beans (daddawa and kulkulen miya).
8. {Take of Seasonings.
9. {Take of Dry fish.
10. {Prepare of Beef.
11. {Make ready of Palm oil.
12. {Make ready of Cray fish.

Steps to make Egusi soup:

1. Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend.
2. Wash and cut the ugu leaves.
3. In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot.
4. Add water, seasonings and spices, grind the egusi and cray fish.
5. Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close.
6. After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam..

So that's going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Yellow Rice, Collard Stirfry

Yellow Rice, Collard Stirfry.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow rice, collard stirfry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice, Collard Stirfry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. {Prepare 1 cup of leftover yellow rice.
2. {Take 3/4 cup of leftover collard greens.
3. {Get 1 tablespoon of peanut oil.
4. {Take 2 tablespoons of chopped shallots.
5. {Make ready 2 of large eggs.
6. {Make ready To taste of sriracha sauce.

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done..
2. Heat the oil and fry the onion. When done add the rice and collards..
3. Heat throughout then add the scrambled eggs..
4. Serve add the sriracha to taste. I hope you enjoy!!.

So that is going to wrap this up for this special food yellow rice, collard stirfry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Chicken adobo with Chicken gizzard and liver

Chicken adobo with Chicken gizzard and liver.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. {Make ready 4 pcs of any chicken parts.
2. {Get of Chicken liver.
3. {Make ready of Chicken gizzard.
4. {Take 8 tbsp of soy sauce.
5. {Make ready 4 tbsp of vinegar.
6. {Prepare 3 of crushed garlic.
7. {Prepare Half of onion.
8. {Make ready 1 1/2 cup of water.
9. {Make ready of Sugar.
10. {Make ready of Pepper.
11. {Make ready of Salt.

Steps to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
2. Pan fry the chicken until brown then set aside.
3. Put some oil. Then add the onions and garlic..
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
5. Put some salt and pepper.
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
8. Wait until it thickens..
9. Turn of the fire then serve with bed of rice..

So that's going to wrap this up with this exceptional food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Homemade Crabstick pasta salad

Crabstick pasta salad.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, crabstick pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crabstick pasta salad is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crabstick pasta salad is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crabstick pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crabstick pasta salad:

1. {Take 2 of crabsticks (or you can use a small bowl of real crab meat).
2. {Prepare 1/2 of a cucumber.
3. {Make ready 1 of bowl of macaroni.
4. {Prepare 2 of eggs.
5. {Take 1 pinch of of black&white pepper.
6. {Prepare 1 pinch of of salt.
7. {Get 1 tbsp of of lemon juice.
8. {Get 1 1/2 tbsp of of mayonnaise.

Instructions to make Crabstick pasta salad:

1. First cook the eggs, crabstick and pasta..
2. After it's cooked let it cool. Slice the cucumber and crabsticks finely and mince the eggs..
3. Then mix them all together and add the mayonnaise, lemon, pepper and salt..
4. Enjoy..

So that's going to wrap it up for this special food crabstick pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!