Egusi soup.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Take of Ugu.
- {Make ready of Egusi.
- {Make ready of Scotch bonnets.
- {Make ready of Pepper.
- {Make ready of Tomatoes.
- {Get of Onions.
- {Make ready of Local spices: Locust beans (daddawa and kulkulen miya).
- {Take of Seasonings.
- {Take of Dry fish.
- {Prepare of Beef.
- {Make ready of Palm oil.
- {Make ready of Cray fish.
Steps to make Egusi soup:
- Firstly wash the tomatoes, pepper, scotch bonnets and onions, then blend.
- Wash and cut the ugu leaves.
- In a pot add palm oil and pour the blended veggies, and fry, in another pot wash and put the beef with seasonings and boil till tender, then pour in the other pot.
- Add water, seasonings and spices, grind the egusi and cray fish.
- Let the soup boil till it reduces, then pour the ugu leaves,and dry fish, in a bowl put your grinded egusi and put a little amount of water and mix well, then put on top of the ugu leaves without turning and close.
- After some minutes your egusi soup will be ready, serve with any swallow of ur choice, I served mine with pounded yam..
So that's going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!