How to Make Award-winning Mushroom ‘risotto’ with prawn, asparagus and crab roe

Mushroom ‘risotto’ with prawn, asparagus and crab roe.

Mushroom ‘risotto’ with prawn, asparagus and crab roe

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, mushroom ‘risotto’ with prawn, asparagus and crab roe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom ‘risotto’ with prawn, asparagus and crab roe is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mushroom ‘risotto’ with prawn, asparagus and crab roe is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

  1. {Take of Prawn.
  2. {Prepare of Japanese rice.
  3. {Prepare of Chicken stock.
  4. {Prepare of Mushroom.
  5. {Get of Asparagus.
  6. {Prepare of Parmesan cheese.
  7. {Take of Crab roe.
  8. {Take of Garlic.
  9. {Get of Butter.
  10. {Prepare of Pepper.
  11. {Take of Salt.

Instructions to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

  1. Wash and soak the Japanese rice one hour ahead of cooking.
  2. Slice the mushroom and cut the asparagus.
  3. Sauté the mushroom and blanch the asparagus.
  4. Panfry the prawn.
  5. Sauté the Japanese rice after soaking with garlic and olive oil.
  6. Add chicken stock to the rice and continue to sauté.
  7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
  8. Add in mushroom, asparagus, cheese, pepper.
  9. Off fire, stir in butter.
  10. Top with prawn and crab roe, garnish with some vegetables.

So that's going to wrap this up for this exceptional food mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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