Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- {Take of Eggplants (medium).
- {Get of Atsu-age.
- {Take of Shiso leaves.
- {Get of ●Japanese soup stock (dashi).
- {Take of ●Sugar.
- {Make ready of ●Miso.
- {Take of ●White sesame seed paste.
- {Make ready of ●Ground sesame seeds.
- {Get of Sesame oil.
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
- Add the ● ingredients and simmer until the liquid boils off..
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).
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