Yellow Rice, Collard Stirfry.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow rice, collard stirfry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Yellow Rice, Collard Stirfry is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- {Prepare 1 cup of leftover yellow rice.
- {Take 3/4 cup of leftover collard greens.
- {Get 1 tablespoon of peanut oil.
- {Take 2 tablespoons of chopped shallots.
- {Make ready 2 of large eggs.
- {Make ready To taste of sriracha sauce.
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done..
- Heat the oil and fry the onion. When done add the rice and collards..
- Heat throughout then add the scrambled eggs..
- Serve add the sriracha to taste. I hope you enjoy!!.
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