Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They're nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Take of Pepper and onion mix.
- {Get of Seasoning.
- {Take of Egusi (grounded).
- {Prepare of Stock fish (cooked).
- {Get of Crayfish (grounded).
- {Take of Dry fish.
- {Prepare of Meat (cooked).
- {Prepare of Palm oil.
- {Make ready of Other assorted meat.
- {Take of Ugu.
- {Prepare of Spring onion.
- {Take of Little bitterleaf.
Find out how to cook egusi soup with this egusi soup recipe. Egusi (also known by variations including agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.
Instructions to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning..
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough..
- Add the egusi to the pot in dumplings and allow to cook well..
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion..
- Serve with any swallow..
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi soup - nigerian egusi soup. Egusi Soup (melon soup) is the most popular soup in Nigeria. If you have never tried it, then you are truly missing out! Coarsely ground up egusi seeds thickens the soup and at the same time creates a.
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