Soft Shell Crab with Crawfish and Smoked Sausage.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Soft Shell Crab with Crawfish and Smoked Sausage is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- {Make ready of Soft shell crab.
- {Get of Crawfish.
- {Get of Smoked sausage.
- {Prepare of Corn on the cob.
- {Prepare of Cherry tomatoes.
- {Make ready of Seafood broth.
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
- Saute crawfish in seafood broth hot sauce and garlic..
- Boil corn in broth..
- Combine all in bowl with roasted cherry tomatoes and cover with broth..
So that's going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!