Recipe of Quick Bistek Filipino Beef Steak

Bistek Filipino Beef Steak.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bistek filipino beef steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistek Filipino Beef Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Bistek Filipino Beef Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bistek Filipino Beef Steak:

1. {Make ready 1 lb of beef round steak sliced 1/4 inch thick.
2. {Take 8 tbsp of calamansi or lemon.
3. {Get 1/2 cup of soy sauce.
4. {Take 1 tsp of black ground pepper.
5. {Get 2 tsp of minced garlic.
6. {Make ready 2 of large onion cut into rings.
7. {Prepare 2 tbsp of oil.

Instructions to make Bistek Filipino Beef Steak:

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
2. Season the cut up meat with ground pepper.
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
4. The next day cut up your onions into rings.
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
9. Slide the beef slices onto a serving plate and arrange the onion rings on top.
10. Pour the marinade liquid on top and serve with white rice. Enjoy!.

So that is going to wrap this up for this special food bistek filipino beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Pineapple Beef Stir-fry

Pineapple Beef Stir-fry.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, pineapple beef stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Beef Stir-fry is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. {Prepare of For the Marinade:.
2. {Make ready 1 cup of unsweetened pineapple juice.
3. {Get 2 Tbsp. of cornstarch.
4. {Prepare 1/4 cup of chicken or beef broth.
5. {Make ready 2 Tbsp. of brown sugar.
6. {Get 2 Tbsp. of soy sauce.
7. {Take 1/4 tsp. of cayenne pepper.
8. {Take of For the Stir-Fry:.
9. {Make ready 1 lb. of beef top sirloin, cut strips into thin strips.
10. {Take 1 1/2 tsp. of olive oil.
11. {Get 2 of large carrots, thinly sliced.
12. {Prepare 1 of small onion, thinly sliced.
13. {Prepare 1 of red bell pepper, thinly sliced.
14. {Make ready 1/2 cup of fresh snow peas.
15. {Prepare 3/4 cup of canned pineapple chunks.
16. {Prepare 2 cups of cooked brown rice.

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

So that's going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Hot and Spicy Shrimp

Hot and Spicy Shrimp.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, hot and spicy shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and Spicy Shrimp is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hot and Spicy Shrimp is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hot and spicy shrimp using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Spicy Shrimp:

1. {Get 1 cup of shrimp (frozen).
2. {Get 1/2 teaspoon of Salt.
3. {Prepare 1/2 teaspoon of Pepper.
4. {Take 1 teaspoon of Garlic powder.
5. {Make ready 2 teaspoons of Cayenne Pepper.
6. {Take 1/4 cup of Frank's Hot Sauce.

Steps to make Hot and Spicy Shrimp:

1. Boil shrimp in skillet.
2. Drain off water and fry shrimp until lightly golden.
3. Add salt, pepper, garlic powder and cayenne pepper. Continue to fry until golden brown and/or crisp..
4. Add hot sauce to cover shrimp. Continue to fry to heat hot sauce..
5. Remove from heat and serve. Can be served plain, over rice or over spaghetti..

So that's going to wrap this up with this exceptional food hot and spicy shrimp recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Award-winning Almond Flour Banana Muffins

Almond Flour Banana Muffins.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, almond flour banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Flour Banana Muffins is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Almond Flour Banana Muffins is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have almond flour banana muffins using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond Flour Banana Muffins:

1. {Make ready of Almond flour.
2. {Make ready of Baking powder.
3. {Prepare of Cinnamon.
4. {Get of Virgin coconut oil.
5. {Get of Honey.
6. {Get of Banana.
7. {Take of Egg.
8. {Prepare of Coconut flakes.

Instructions to make Almond Flour Banana Muffins:

1. First Mix almond flour, baking powder and cinnamon set aside.
2. Microwave honey and coconut oil for 35 seconds than mash and mix in the banana. After whip egg really good into this mix..
3. Than add in dry ingredients and mix very well..
4. Sprinkle coconut flakes on top than Microwave for 4m and 30s and enjoy.

So that is going to wrap it up with this special food almond flour banana muffins recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Favorite Low fat healthy clam chowder

Low fat healthy clam chowder. Recipe for Low Fat Clam Chowder. Nutritional information, Weight Watcher points and photograph included. Love this healthier version of my favorite decadent soup > Low Fat Clam Chowder.

This thick and creamy chowder is lighter and healthier than most traditional clam chowders. Although clam chowder is not a low-calorie food, it does provide you with some essential nutrients, and you can still include it - in moderation - in a healthy meal plan. But overindulging in clam chowder, especially New England clam chowder, can cause you exceed your daily calorie allotment.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat healthy clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Recipe for Low Fat Clam Chowder. Nutritional information, Weight Watcher points and photograph included. Love this healthier version of my favorite decadent soup > Low Fat Clam Chowder.

Low fat healthy clam chowder is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Low fat healthy clam chowder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have low fat healthy clam chowder using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat healthy clam chowder:

1. {Make ready 1 can of chopped clams (approximately 6.5 ounces).
2. {Get 1 of parsnip.
3. {Prepare 1 of medium potato or 2 small potatoes.
4. {Take 1 of small carrot.
5. {Make ready 1/2 stalk of celery.
6. {Make ready 1/2 of bell pepper.
7. {Make ready 1/4 teaspoon of salt.
8. {Prepare 1/2 teaspoon of paprika.
9. {Prepare 1/4 teaspoon of white pepper.
10. {Prepare 1/2 of a bay leaf.
11. {Take 1/8 teaspoon of dried thyme.
12. {Get 1/8 teaspoon of garlic powder.
13. {Make ready .25 cups of unsweetened soy milk or nonfat milk.
14. {Prepare of Fresh curly parsley to garnish.
15. {Make ready of Sourdough bread.

Find healthy, delicious chowder recipes including clam, fish and seafood and corn chowder. Healthier recipes, from the food and nutrition experts at Low-fat milk and mashed potatoes make this chowder so rich and creamy you won't miss the actual cream. A great lower calorie, lower fat, and lower sodium Clam Chowder recipe that is still just as delicious as the original. Healthier Clam Chowder Recipe with A Healthy Life For Me.

Instructions to make Low fat healthy clam chowder:

1. Wash, peel and chop the parsnip. Place in a pot with water and boil until soft..
2. Purée the parsnips with an immersion blender and pour back into the pan..
3. Wash, peel and chop the carrots. Wash and chop the potatoes. Add to the pan along with salt, herbs and spices. Open and drain liquid from clams into a bowl. Add to pot..
4. Turn stove on medium low and simmer for about 5 minutes until the carrots and potatoes are a little soft. Stir frequently..
5. When the carrots and potatoes are about half cooked, add chopped celery and peppers. Cook until all veggies are soft. Remove pan from heat and add soy milk and clams..
6. Remove bay leaf. Garnish with chopped fresh parsley, serve with crusty sourdough bread and enjoy..

We were in Mexico over New Years and we went to one of those prepaid New Years parties I substituted the bacon for turkey bacon which is lower in calories, fat and sodium, used lower sodium chicken broth and I used half in half in place of. A few smart swaps make it possible. Stir cornstarch into soup and return to simmer. Season with salt and cracked black pepper. low carb clam chowder, gluten free chowder, weight watcher soup, low carb soup My first taste of real Clam Chowder in a bread bowl was a trip to Monterey California when Craig had to live in that area for work. This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time.

So that's going to wrap this up with this special food low fat healthy clam chowder recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Rajma

Rajma.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rajma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Rajma is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rajma:

1. {Prepare of kidney beans.
2. {Make ready of medium sized onions.
3. {Prepare of medium sized tomatoes.
4. {Take of garlic cloves.
5. {Take of ginger.
6. {Get of cumin seeds.
7. {Make ready of black pepper.
8. {Make ready of cloves.
9. {Take of mace.
10. {Make ready of nutmeg.
11. {Prepare of black cardamoms.
12. {Make ready of green cardamoms.
13. {Get of red chilli powder.
14. {Take of coriander powder.
15. {Make ready of turmeric powder.
16. {Prepare of Salt.
17. {Prepare of Oil.
18. {Get of Water.

Instructions to make Rajma:

1. Soak the kidney beans overnight. Then transfer them to a cooker and add 2 cups of water and salt to it. Close the lid and cook for 15-20 mins..
2. Add garam masala, 2 onions, ginger and garlic to a jar and grind..
3. Heat oil in a pan add a chopped onion to it..
4. When your onions become golden brown add a chopped tomato to it..
5. Then add the prepared paste to it. Then add all the spices and mix well..
6. Then open the lid of the cooker.Add the kidney beans to the pan and mix well..
7. Cook for 10-15 mins. Keep stirring it.Add water also if required.Serve your Rajma with rice or chapati..

So that is going to wrap it up with this special food rajma recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Super Easy Japanese-style Salad with Avocado and Tofu

Super Easy Japanese-style Salad with Avocado and Tofu.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, super easy japanese-style salad with avocado and tofu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Japanese-style Salad with Avocado and Tofu is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Super Easy Japanese-style Salad with Avocado and Tofu is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy japanese-style salad with avocado and tofu using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Super Easy Japanese-style Salad with Avocado and Tofu:

1. {Prepare of Avocado.
2. {Make ready of Firm tofu.
3. {Take of to 6 Cherry tomatoes.
4. {Prepare of ●Mayonnaise.
5. {Make ready of ●Soy sauce.
6. {Get of cm worth ●Wasabi paste.
7. {Get of Shiso leaves.

Steps to make Super Easy Japanese-style Salad with Avocado and Tofu:

1. Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren't crushed and transfer to a bowl..
2. Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!.

So that is going to wrap this up for this exceptional food super easy japanese-style salad with avocado and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Spicy Shrimp and Broccoli In Chipotle Wine Broth

Spicy Shrimp and Broccoli In Chipotle Wine Broth.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. {Take 2 lbs of Raw Large Shrimp, peeled & deveined.
2. {Get 3 heads of Broccoli, cut into florets.
3. {Make ready 1 of medium red onion, thin sliced.
4. {Make ready 2 Tbsp of olive oil.
5. {Prepare 4 Tbsp of butter, divided.
6. {Take 3 cloves of garlic, minced.
7. {Get to taste of Salt and pepper.
8. {Make ready 1/2-1 tsp of crushed red pepper flakes.
9. {Take 1 cup of white wine.
10. {Prepare 1 of Chipotle pepper chopped.
11. {Prepare 2 Tbsp of adobo sauce, from Chipotle pepper.

Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Prep broccoli, onions and shrimp, set aside..
2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine..
3. Cover pan to steam Broccoli for about 5 minutes..
4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink..
5. Add the last 2 Tbsp butter to finish broth. Enjoy!.

So that is going to wrap this up for this special food spicy shrimp and broccoli in chipotle wine broth recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Super Quick Homemade Very Moist Castella Cake Using a Hand Mixer

Very Moist Castella Cake Using a Hand Mixer.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, very moist castella cake using a hand mixer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Very Moist Castella Cake Using a Hand Mixer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Very Moist Castella Cake Using a Hand Mixer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have very moist castella cake using a hand mixer using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Very Moist Castella Cake Using a Hand Mixer:

1. {Take 4 of Eggs (medium).
2. {Prepare 110 grams of Sugar.
3. {Take 100 grams of Bread (strong) flour.
4. {Take 2 of to 3 tablespoons Honey.
5. {Prepare 1 of and 1/3 tablespoons Hot water.

Instructions to make Very Moist Castella Cake Using a Hand Mixer:

1. Beat the eggs at room temperature in a metal bowl with good heat conduction..
2. Add sugar and whisk with a hand mixer over a bain-marie (heated to 110°F/43°C) at a high speed for 6 minutes..
3. After 6 minutes the mixture should become pale and creamy and swell up to about 4 times its original volume. Add honey dissolved with hot water and whisk at medium speed for about 30 seconds..
4. Sift in 1/3 of the strong flour and whisk quickly on medium speed so it mixes well. Add another 1/3 and mix quickly. Add the rest of the flour and whisk on medium speed for about 50 seconds..
5. Pour the batter into a mould lined with baking paper. Stick a skewer 2 cm deep and move in a crisscross fashion quickly to remove the bubble inside the batter..
6. Bake in an oven preheated to 355°F/180°C to brown the surface. Lightly cover the batter with aluminum foil and continue to bake at 340°F/170°C for about 55 minutes in total..
7. Make a dome shape with aluminium foil beforehand. You can quickly cover the batter with it and the oven temperature won't drop. It is important to do this very quickly..
8. After baking, take it out of the oven and rap the mold or baking tin against your working counter from height of 20 or so. Remove the castella from the mold quickly and tightly cover with cling wrap..
9. Flip over onto a flat plate. Put the castella with the plate into a large plastic bag. Work through Steps 6 to 8 very quickly, otherwise the centre of the castella will sink..
10. Leave to rest for at least 12 hours and you will have authentic castella. Trim off all the sides and give them away as gifts. It'll still be delicious with the uneven edges kept on, of course..
11. After this point, if you leave the castella to rest for a further 1 to 2 days, it will be very moist and the flavour will be richer and tastier. At Step 8, after 12 hours, you will notice the built-up condensation inside the bag, so change the bag to a new one. I recommend leaving to rest for another day!.
12. If you want, use an iron brand to stamp patterns onto the bottom. The additional pattern will make it look like you bought it from the store!.
13. You have to be careful how you store it, but it keeps for 5 days in summer and for 7 days in winter at room temperature. You can freeze it too..
14. [How to slice] Moisten a sharp knife with hot water and shake off the excess. After every slice, repeat this procedure to ensure clean slices..
15. [Note] You can sprinkle brown sugar or sugar crystals on the bottom of the pan for even better flavor..
16. It keeps well and will make a nice gift for anyone of any age..
17. The trimmings can be baked into crispy rusks.will show you how to make castella rusks..
18. You can use granulated sugar, but soft brown sugar or caster sugar will make your castella even more moist..

So that's going to wrap it up for this exceptional food very moist castella cake using a hand mixer recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Doc's crab cakes

Doc's crab cakes.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, doc's crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doc's crab cakes is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Doc's crab cakes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:

1. {Make ready of jumbo or super lump crab meat.
2. {Make ready of light mayonnaise.
3. {Get of lemon juice.
4. {Take of worcestershire.
5. {Get of yellow mustard.
6. {Make ready of parsley.
7. {Take of egg (remove yolk for lower cholesterol).
8. {Take of unsalted crackers (crushed) or one crumbled potato roll.

Instructions to make Doc's crab cakes:

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
2. Toss crab meat and crushed crackers in another bowl lightly..
3. Blend the two bowls together, avoid breaking crabmeat lumps..
4. Pack together into medium size balls..
5. Broil on high for 10-12 minutes..
6. Serve with crackers or on a sandwich roll.

So that's going to wrap it up for this exceptional food doc's crab cakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Prawns Spicy Garlic Gravy

Prawns Spicy Garlic Gravy.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns spicy garlic gravy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawns Spicy Garlic Gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Prawns Spicy Garlic Gravy is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook prawns spicy garlic gravy using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Spicy Garlic Gravy:

1. {Take of garlic paste.
2. {Get of ginger paste.
3. {Prepare of green chilis.
4. {Prepare of red chilis.
5. {Prepare of coriander.
6. {Take 1 kg of prawns.
7. {Make ready 4 of onions.
8. {Make ready 4 of tomatoes.
9. {Get of cumin powder.
10. {Take of coriander powder.
11. {Prepare of butter.
12. {Make ready of pepper.

Steps to make Prawns Spicy Garlic Gravy:

1. Heat oil in a pan.
2. Add cumin powder and 1 teaspoon garlic paste.
3. Add finely chopped onions.
4. Add garlic ginger paste when onions are golden brown.
5. Fry the mixture for 5 minutes.
6. Add prawns.
7. Add pepper and fry till crisp.
8. Add tomatoes as a layer above the onions and prawns.
9. Then add red chili powder, green chilis and coriander powder with cumin powder.
10. Add finely chopped coriander and salt.
11. Cook for 10 - 12 minutes with closed lid.
12. Open the lid and mix properly.
13. Adjust salt and spices accordingly.
14. Add one tbsp of butter to add richness to the gravy.
15. Serve hot.
16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy..

So that is going to wrap it up for this special food prawns spicy garlic gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Espagnole Sauce

Espagnole Sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, espagnole sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espagnole Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Espagnole Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Espagnole Sauce:

1. {Prepare 1 of small carrot.
2. {Take 1 of medium onion.
3. {Get 1 of rib celery.
4. {Make ready 1 leaf of bay leaf.
5. {Get 1 quart of beef stock see my recipe batch 2.
6. {Get 1/2 stick of butter.
7. {Make ready 1 teaspoon of whole peppercorns.
8. {Take 1/4 cup of tomato paste.
9. {Prepare 1/4 cup of all-purpose flour.
10. {Prepare 1 teaspoon of minced garlic.

Instructions to make Espagnole Sauce:

1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.

So that's going to wrap it up for this special food espagnole sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Pork Roast Enchiladas

Pork Roast Enchiladas.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork roast enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Roast Enchiladas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Roast Enchiladas is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Roast Enchiladas:

1. {Take of Salt.
2. {Get of Smoked Paprika.
3. {Take of Chili Powder.
4. {Take of Ground Black Pepper.
5. {Take of Crushed Red Pepper Flakes.
6. {Make ready of Chopped Garlic.
7. {Take of Boneless Pork Butt Roast.
8. {Take of large Onion.
9. {Take of Water.
10. {Prepare of Diced Green Chilies.
11. {Get of Enchilada Sauce.
12. {Prepare of Lime Juice.
13. {Prepare of large Flour Tortillas.
14. {Get of Mexican Cheese Blend.

Instructions to make Pork Roast Enchiladas:

1. Mix all spices together, except the garlic.
2. Rub seasoning all over the pork roast.
3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
4. Cut onion into 1 inch thick pieces.
5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
7. Pre heat oven to 375°.
8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
9. Get one tortilla and spread shredded pork in the middle.
10. Then add a layer of cheese.
11. Top with enchilada sauce mixture.
12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

So that is going to wrap it up with this special food pork roast enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Favorite Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sheree's Seafood Pot Pie is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. {Get 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. {Take 1 of *** cooking spray.
3. {Take 1 can of cream of onion soup.
4. {Make ready 1 can of New England Clam Showder.
5. {Take 1/2 cup of milk.
6. {Get 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. {Prepare 3 dash of hot sauce.
8. {Take 1 packages (12 oz) of cooked baby shrimp (small).
9. {Make ready 1 cup of imitation crab meat (6 oz bag).
10. {Prepare 1 stalk of celery.
11. {Take 1 of small onion, minced.
12. {Prepare 2 tbsp of butter..
13. {Take 3 dash of hot sauce (optional).

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

So that's going to wrap this up for this exceptional food sheree's seafood pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Taco Pizza

Taco Pizza.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, taco pizza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Taco Pizza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Taco Pizza is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have taco pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pizza:

1. {Take of crescent rolls.
2. {Get of Hamburger.
3. {Prepare of Taco seasoning.
4. {Prepare of refried beans.
5. {Get of Doritos.
6. {Prepare of Mexican cheese.
7. {Get of Lettuce.
8. {Take of Tomatoes.
9. {Take of Salsa.

Steps to make Taco Pizza:

1. Preheat oven to 350 degrees.
2. Line a baking sheet with aluminum foil and spray with non stick cooking spray. Open cans of crescent rolls and spread onto baking sheet and press down building up around the pan a bit. Set aside..
3. Cook hamburger on stove grounding up the meat well. Add taco seasoning and cooking according to what it says on packet. While letting the hamburger simmer open can of refried beans and dump into a small pot to cook on stove, put 2 table spoons of water in it to make it easier to stir and spread..
4. Next, take refried beans and spread on to crescent rolls, top with seasoned hamburger. Sprinkle with Mexican cheese and crumbled up doritos. Place in oven for 10 mintues. You will see the stop get golden brown..
5. Once it's done top with more cheese and your favorite toppings like I did in the picture. Enjoy!.

So that is going to wrap this up for this exceptional food taco pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. {Get of onion, diced.
2. {Get of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
3. {Take of garlic cloves peeled and smashed.
4. {Make ready of small jalapeño, cut into 1/8-inch slices.
5. {Make ready of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
6. {Get of pork shoulder, cut into thin strips.
7. {Make ready of dwenjang (Korean miso) or Japanese miso.
8. {Make ready of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
9. {Get of sugar.
10. {Prepare of water or unsalted stock.
11. {Prepare of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot..
2. Add water or stock..
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
4. .
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
6. That's it. Enjoy!.

So that is going to wrap it up for this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Thai Hot Chick Fried Rice

Thai Hot Chick Fried Rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai hot chick fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Hot Chick Fried Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Thai Hot Chick Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai hot chick fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Hot Chick Fried Rice:

1. {Take 2 cups of vegetable like carrot, bean, kale.
2. {Prepare 3 cups of steamed rice.
3. {Take 1 cup of minced beef/pork.
4. {Take 1/4 cup of minced garlic.
5. {Make ready 1 tbsp. of oil.
6. {Make ready 2 tbsp. of soy sauce.
7. {Take 1 tbsp. of curry powder.
8. {Prepare 1/2 tbsp. of cumin powder.

Steps to make Thai Hot Chick Fried Rice:

1. Prepare the steamed rice..
2. Wash your vegetable..
3. Stir fry the garlic..
4. Add the meat, cook until well done..
5. Add soy sauce, curry powder and cumin powder..
6. Put all veggies and rice, stir fry until all ingredients mix well..

So that's going to wrap this up for this exceptional food thai hot chick fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Perfect Pancit Sotanghon

Pancit Sotanghon.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pancit sotanghon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pancit Sotanghon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pancit Sotanghon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Sotanghon:

1. {Prepare 1 1/2 cup of cabbage.
2. {Prepare 1 of medium onion chopped.
3. {Make ready 5 cloves of garlic minced.
4. {Get 2 of medium carrots cut into strips.
5. {Prepare 1 of small red bell pepper chopped.
6. {Make ready 1 bunch of green onions cut into 1 inch parts.
7. {Get 2 of chicken bouillon cubes.
8. {Make ready 1/2 cup of pork sliced into small cubes.
9. {Take 1 cup of cooked and shredded chicken meat.
10. {Take 1 cup of chicken broth.
11. {Make ready 2 tbsp of oyster sauce.
12. {Get 2 tbsp of soy aauce.
13. {Prepare 4 tbsp of olive oil.
14. {Take 1 pack of sotanghong noodles.
15. {Get of Salt and pepper for taste.
16. {Prepare of Calamansi for desired taste.

Instructions to make Pancit Sotanghon:

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.
2. Let it cool off then shred chicken into strips and set aside.
3. Cut all vegetables and set aside.
4. Take chicken broth and place noodles and simmer for 10 minutes.
5. Drain noodles and save chicken broth then set aside noodles and broth.
6. Take a pan or wok, pour oil and heat then sauté garlic and onions.
7. Add chicken and pork and sauté for 5-7 minuted.
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
10. Add salt and pepper for taste.
11. Add soy sauce and oyster sauce and simmer for a few minutes.
12. Mix everything thoroughly and add cooked noodles and vegetables.
13. Garnish with green onions and serve with calamansi or lemon! Enjoy!.

So that is going to wrap it up for this special food pancit sotanghon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Homemade Spider Sushi Roll

Homemade Spider Sushi Roll.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, homemade spider sushi roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Spider Sushi Roll is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Spider Sushi Roll is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade spider sushi roll using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Spider Sushi Roll:

1. {Prepare of I package of large seaweed paper sheets.
2. {Make ready of sushi rice.
3. {Get of Salt.
4. {Take of Soft shell crab.
5. {Prepare of Self rising flour.
6. {Make ready of Cooking oil.
7. {Make ready of Cucumber julienned.
8. {Take of Romaine letter - torn.
9. {Take of Wasabi paste.
10. {Take of Pickled ginger.
11. {Take of Soy sauce.
12. {Prepare of Sushi sauce.

Steps to make Homemade Spider Sushi Roll:

1. Start off by rinsing 2 cups of sushi rice under cold water. I repeat this X3. Next cook rice according to package with salt. Set aside.
   
2. Add soft shell to flour and fry in cooking oil until crispy. Remove from grease and drain on paper towel. Set aside..
   
3. Next, julienne cucumber and tear Romain into large strips. Take out a sheet of seaweed paper and with wet hands smear sushi rice all the way... leaving about 1/2 inch without rice..
   
4. Add your romaine, the cucumber and finally soft shell crab near the top of seaweed paper. And begin to roll. After rolling use the sushi mat to firmly but gently shape the roll tucking underneath itself and you shape it. As if you’re rolling a blunt.🤦🏽‍♀️😛😁 Remove rolling mat and cut with shape knife... my knife came with the kit. Drizzle with sushi sauce. Enjoy with wasabi and pickled ginger and soy sauce..
   

So that is going to wrap this up for this special food homemade spider sushi roll recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Pork Mechado

Pork Mechado.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork mechado. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Mechado is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork Mechado is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Mechado:

1. {Make ready 1/2 kg of pork shoulder sliced into cubes.
2. {Make ready 1 of Knorr Pork Cube.
3. {Make ready 1 of large potato and carrots cubed.
4. {Make ready 1 sachet of tomato sauce.
5. {Get 3 cloves of garlic crushed and chopped.
6. {Get 1 of medium onion diced.
7. {Take 3 tablespoons of cooking oil.
8. {Get To taste of cheese.
9. {Prepare 3 pcs of hotdog (sliced).

Steps to make Pork Mechado:

1. Saute the garlic and onion until the onion gets soft..
2. Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
3. Pour tomato sauce, knorr cubes and water. Let boil..
4. Add the potato and carrots. Cook for 10 minutes.
5. Add salt, ground black pepper and cheese to taste.

So that's going to wrap it up for this exceptional food pork mechado recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Hamburger Cheesy Mac

Hamburger Cheesy Mac.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger cheesy mac. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Cheesy Mac is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hamburger Cheesy Mac is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

1. {Prepare 1 lb of Extra Lean Hamburger.
2. {Prepare 2 cups of uncooked Medium Shells (I prefer the small).
3. {Take 2 Stalks of diced Celery.
4. {Prepare 1/2 of medium Onion Diced.
5. {Take 1/2-2/3 Pound of Velveeta Cheese with Jalapeno.
6. {Prepare 1 Jar of Ragu Double Cheese sauce.
7. {Get 4 oz of Cream Cheese, softened.
8. {Make ready of Approx 1 cup small curd Cottage Cheese.
9. {Make ready 1/2-2/3 Cups of Milk.
10. {Make ready 3-4 Cups of Corn Flakes.
11. {Get 4 oz. of Butter, Melted.

Instructions to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees.
2. Brown Hamburger, add celery and onion to meat while browning..
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat..
4. Cook Shells per package directions for al dente tenderness..
5. Place ingredients into casserole dish as they're competed..
6. Mix together gently. Top with mixture of cornflakes and melted butter..
7. Bake covered 30 minutes, uncover bake 10 minutes longer.

So that's going to wrap it up with this exceptional food hamburger cheesy mac recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Favorite Kadai chicken

Kadai chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadai chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kadai chicken is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kadai chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kadai chicken using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadai chicken:

1. {Get 500 grams of chicken.
2. {Take 1 cup of chopped onion.
3. {Prepare 1/2 cup of cubed capsicum.
4. {Get 1/2 cup of cubed onion.
5. {Make ready 2 tbsp of ginger garlic paste.
6. {Prepare 1 tbsp of lemon juice.
7. {Prepare 1 tbsp of chopped garlic.
8. {Prepare 1 tbsp of coriander seeds.
9. {Get 1 tbsp of cumin seeds.
10. {Take 1 tsp of saunf.
11. {Take 1 tsp of black pepper.
12. {Make ready 1 piece of red chilli.
13. {Make ready 2 of cardamoms.
14. {Prepare 1 stick of sinamom.
15. {Prepare 1 tsp of red chilli powder.
16. {Make ready 1 tsp of coriander powder.
17. {Take 1 tsp of cumin powder.
18. {Take 1 tsp of turmeric powder.
19. {Make ready to taste of Salt.
20. {Prepare 2 of tomatoes.
21. {Prepare as required of Oil.

Steps to make Kadai chicken:

1. Frist marinate chicken with salt, lemon juice, turmeric powder, chilli powder, ginger garlic paste..
2. Make kadai masala takes all spices and chilli, roast them and crushed don't make a smooth powder.make a paste of tomatoes..
3. Take kadhai and heat 3 tbsp oil add chopped onion and cook until it turns golden brown then add chicken and cooked for 4/5 minutes add tomato paste and all powder spices. Mix well and cover for 8/10 minutes. Add cube capsicum and onion, cook sometimes. Last add roasted masala and mix well and cover for 2 minutes..

So that's going to wrap this up with this special food kadai chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Favorite Seafood Gumbo

Seafood Gumbo.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Seafood Gumbo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. {Take of Bacon drippings.
2. {Get of Flour.
3. {Take of Celery.
4. {Take of large white onion.
5. {Prepare of bellpepper.
6. {Prepare of large tomatoe.
7. {Make ready of garlic.
8. {Get of Gumbo file seasoning.
9. {Get of Worshircheire.
10. {Take of Tony Chachere's (cajun seasoning).
11. {Take of Louisiana hot sauce.
12. {Get of Vinegar.
13. {Make ready of Salt.
14. {Prepare of Of good beef stock or bone broth.
15. {Take of andoullie sausage.
16. {Make ready of Shrimp.
17. {Make ready of cn. Lump crab meat.
18. {Prepare of Frozen okra.
19. {Make ready of Cooked rice per bowl.
20. {Make ready of boiled egg per bowl.

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

So that's going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Favorite Savory soy sauce wings

Savory soy sauce wings. This dish is very yummy and extremely easy to execute, even by beginners. Refer to the ingredient list below or go to our. Serve up a variety of wing sauces for your tailgate party so that you can satisy all different kinds of cravings from sweet to savory to spicy!

You can certainly use other parts of the chicken for this. Honey Soy Chicken Wings - Super yummy and easy chicken wings made with honey and soy sauce glaze baked in the oven. These chicken wings are delicious and can be served any day, occasions, and great for parties.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, savory soy sauce wings. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This dish is very yummy and extremely easy to execute, even by beginners. Refer to the ingredient list below or go to our. Serve up a variety of wing sauces for your tailgate party so that you can satisy all different kinds of cravings from sweet to savory to spicy!

Savory soy sauce wings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Savory soy sauce wings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook savory soy sauce wings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory soy sauce wings:

1. {Make ready 1 pound of chicken wings.
2. {Make ready 2 teaspoon of sugar.
3. {Take 1 teaspoon of cornstarch.
4. {Prepare 1 cup of flour.
5. {Make ready 1/2 cup of or more soy sauce.
6. {Make ready 1 tablespoon of oil.
7. {Take 1 clove of garlic.
8. {Get of Green onions.
9. {Prepare of Red pepper flakes.

The taste is absolutely savory, sticky sweet. While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to.

Instructions to make Savory soy sauce wings:

1. Wash the chicken and put to the side. Take your flour salt and pepper and mix. Add chicken into the flour mixture and shake off excess flour..
2. Set your oven to 400 degrees. Put your chicken on a nonstick pan. Put in oven for about 25-30 minutes..
3. Once your chicken is done leave it to the side. Start making your sauce. Put some oil in a pan and add garlic. Let it dry for about a minute then add soy sauce and put in some water and cornstarch. Put in some sugar and mix. Your sauce should be thickening quickly, add the green onions. After sauce is done add onto the wings..

Sweet and savory, these baked chicken wings will have the whole family licking their fingers and asking for more. Giora Shimoni, who grew up eating chicken wings, says he'd pretty much forgotten about them by the time he was cooking for his own kids. Grilled soy sauce chicken wings are one of the most sought after street food in Glutton Streets. Tourists and locals alike frequent a popular stall The latter gave a more distinct flavour. However, it is the sweet savoury taste which I love most.

So that is going to wrap this up with this special food savory soy sauce wings recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Filipino beef curry

Filipino beef curry. In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south. Going all the way down to Mindanao, here's a Filipino beef curry recipe you've probably never heard of. Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay However, Kare-Kare has a far different background from the Indian's curry. Filipino Style Recipe: Beef curry is another mouth-watering dish inspired to Indian and Islamic cuisine. This dish is another variety of typical Filipino curry dish which is similar to chicken curry.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, filipino beef curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Westernised north and Islamised south. Going all the way down to Mindanao, here's a Filipino beef curry recipe you've probably never heard of. Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry.

Filipino beef curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Filipino beef curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino beef curry:

1. {Make ready 500 g of beef brisket, cut into large cubes.
2. {Prepare 1 cup of Greek yogurt.
3. {Make ready 6 cloves of garlic, chopped.
4. {Prepare 1 of large onion, chopped.
5. {Get 1 of thumb-sized nub ginger, cut into small matchsticks.
6. {Make ready 2 of heap tbsp curry powder.
7. {Get 2 tsp of smoked paprika.
8. {Take 1-400 ml of can coconut milk.
9. {Get 1 tbsp of palm sugar.
10. {Take 2 of bay leaves.
11. {Make ready 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Curry Recipes are extremely popular, and Beef Curry is one of the best recipes that use beef as one of its main ingredients. Beef curry is usually made of beef cooked in coconut milk, curry powder and chilies until tender. Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference.

Steps to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

What's unique about this dish is using peanut to make the sauce. Seriously, the best beef curry ever - Beef Rendang. These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes. This Beef Curry recipe will give you a great tasting dish with an inviting aroma. Beef Curry is cooked in many different ways.

So that is going to wrap it up for this special food filipino beef curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Favorite Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, hawaiian ham and cheese sliders. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hawaiian Ham and Cheese Sliders is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Hawaiian Ham and Cheese Sliders is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:

1. {Prepare 3/4 cup of melted Butter.
2. {Make ready 1 tbsp of Dijon Mustard.
3. {Take 1 tsp of Worcestershire Sauce.
4. {Take 1 tsp of Brown Sugar.
5. {Get 1 tbsp of Poppy Seeds.
6. {Prepare 2 tsp of Dried Minced Onion.
7. {Get 12 of King's Hawaiian Dinner Rolls.
8. {Get 9 oz of thin sliced Deli Ham.
9. {Prepare 8 oz of thin sliced Swiss Cheese (i use provolone or mozzarella).

Steps to make Hawaiian Ham and Cheese Sliders:

1. Preheat oven to 350. Grease a 9x13-inch baking dish. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion Slice the rolls to make sandwiches. Remove tops and set aside. Place the bottom pieces into the prepared baking dish. Layer the ham onto the rolls. Top the ham with the Swiss cheese..

So that's going to wrap this up with this special food hawaiian ham and cheese sliders recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Veggie Burger

Veggie Burger.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, veggie burger. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veggie Burger is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Veggie Burger is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie burger using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Burger:

1. {Prepare 1 of large sweet potato.
2. {Take 1 tablespoon of flaxseed meal.
3. {Take 1/2 head of cauliflower.
4. {Make ready 1/2 head of broccoli.
5. {Make ready 1 cup of carrot.
6. {Get 5 clove of garlic.
7. {Get 1/2 of onion.
8. {Prepare 1/3 cup of pumpkin seeds.
9. {Take 1/3 cup of walnut.
10. {Get 2 tablespoon of cayenne.
11. {Take 2 tablespoon of garlic powder.
12. {Get 2 tablespoon of vegetable seasoning.
13. {Prepare 1 tablespoon of white pepper powder.
14. {Take 1 teaspoon of cumin.
15. {Make ready 1 teaspoon of salt.
16. {Prepare 1/2 cup of coriander.

Steps to make Veggie Burger:

1. Bake sweet potato in the oven..
2. Soak flaxseed meal in 3 tablespoon water..
3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl..
4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients..
5. Scoop out the sweet potato flesh and mix altogether..
6. Combine with all seasonings and mix in coriander..
7. Form patties and freeze until using..
8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden..

So that is going to wrap it up for this special food veggie burger recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Ultimate Strawberry compote

Strawberry compote.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry compote. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry compote is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Strawberry compote is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry compote using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry compote:

1. {Prepare 1/2 kg of strawberry.
2. {Make ready 1/2 cup of sugar.
3. {Make ready 4 tablespoon of water or orange juice.

Instructions to make Strawberry compote:

1. Wash,hull and quarter the strawberries.
2. Add all ingredients in a sauce pan.
3. Cook over a medium heat for 10 minutes,stiring frequently until some of the berries disintegrate, and the sauce thickened slightly..
4. Remove from heat and allow to cool,the sauce will thicken more as it cools down.
5. You can refrigerate it in a jar for up to 2 weeks.

So that's going to wrap this up for this special food strawberry compote recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Stewed Aubergine - Only 5 Minutes in a Microwave

Stewed Aubergine - Only 5 Minutes in a Microwave.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stewed aubergine - only 5 minutes in a microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Aubergine - Only 5 Minutes in a Microwave is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Stewed Aubergine - Only 5 Minutes in a Microwave is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stewed aubergine - only 5 minutes in a microwave using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Aubergine - Only 5 Minutes in a Microwave:

1. {Prepare of Aubergines.
2. {Take of Onion.
3. {Get of Cucumber.
4. {Get of Wakame seaweed.
5. {Make ready of Aburaage.
6. {Get of and 1/2 tablespoons Ponzu.
7. {Get of and 1/2 tablespoons Vegetable oil.
8. {Prepare of Sesame oil (optional).

Instructions to make Stewed Aubergine - Only 5 Minutes in a Microwave:

1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference..
2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes..
3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film..
4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself..
5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap..

So that's going to wrap this up for this exceptional food stewed aubergine - only 5 minutes in a microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Kidney Beans (Rajma) & Rice

Kidney Beans (Rajma) & Rice.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kidney beans (rajma) & rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kidney Beans (Rajma) & Rice is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Kidney Beans (Rajma) & Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kidney beans (rajma) & rice using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kidney Beans (Rajma) & Rice:

1. {Take of kidney beans.
2. {Prepare of red masoor split dal.
3. {Make ready of medium tomatoes, chopped.
4. {Prepare of chopped onion.
5. {Make ready of garlic cloves, grated.
6. {Make ready of "ginger, grated.
7. {Get of green chili chopped.
8. {Take of chopped green coriander.
9. {Prepare of as per taste Salt.
10. {Prepare of turmeric powder.
11. {Take of red chili powder.
12. {Take of coriander powder.
13. {Take of cumin powder.
14. {Get of curry masala.
15. {Get of Whole garam masala.
16. {Take of cumin seeds.
17. {Make ready of cinnamon.
18. {Take of green cardamom.
19. {Get of brown cardamom.
20. {Make ready of bay leaf.
21. {Get of black peppercorn.
22. {Prepare of cloves.
23. {Make ready of mace.
24. {Prepare of cooking oil.
25. {Prepare of ghee.

Instructions to make Kidney Beans (Rajma) & Rice:

1. Boiled soaked(overnight) Kidney beans/Rajma with adequate water and 1/2 tsp oil for first whistle. Slow down the flame and simmer for ten minutes.Let the pressure go naturally..
2. Heat oil in deep bottom pan. Allow to splutter cumin seeds..
3. Add rest whole garam masala ingredients and saute on heat to get aroma..
4. Saute the chopped onion till translate. Add red chili powder and mix well. It gives a magnificent red color when red chili powder is cooked with oil on low flame..
5. Add the grated garlic and ginger. Mix and saute for a minute..
6. Mix chopped tomatoes, salt and turmeric powder. Mix well..
7. Add cumin, coriander and curry powder with cooked masala..
8. Add half a cup of water and cook masala on low heat till oil from masala separated..
9. Then add boiled red Rajma with the cooked masala. Adjust salt and gravy as per choice. Bring to boil on low flame for 3-4 minutes..
10. Switch off the flame. Mix 1 tsp of ghee. Garnish with chopped green coriander. Serve with steamed rice..

So that is going to wrap it up with this exceptional food kidney beans (rajma) & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Pork Adobo

Pork Adobo.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pork adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pork Adobo is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork adobo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. {Get of Pork (cut in cubes).
2. {Make ready of Garlic (minced).
3. {Get of Soy sauce.
4. {Prepare of Oyster sauce.
5. {Take of Knorr liquid seasoning.
6. {Prepare cubes of Knorr pork.
7. {Take of Vinegar.
8. {Make ready of Sugar.
9. {Prepare of Salt.
10. {Make ready of Pepper.
11. {Get leaves of Laurel.

Instructions to make Pork Adobo:

1. Saute garlic in a pan..
2. Add the pork. Fry for 5mins, until slightly brown..
3. Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil..
4. Add the vinegar. Let it simmer for 5mins..
5. Season with sugar, salt & pepper..
6. Garnish with scallions..
7. Best served with hot white rice..

So that is going to wrap it up with this special food pork adobo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Award-winning Pizza Burger

Pizza Burger.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pizza burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pizza Burger is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pizza burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Burger:

1. {Take of tube Pillsbury pizza dough.
2. {Make ready of ground beef (enough to make 4 burgers).
3. {Prepare of mozzarella cheese.
4. {Make ready of pizza toppings of your choice.
5. {Get of Italian seasoning.

Instructions to make Pizza Burger:

1. Preheat oven according to dough directions.
2. Form hamburger into patties. Season with Italian seasoning and cook to your liking..
3. Remove burgers from skillet and pat grease off of them with paper towel..
4. Spread out dough and cut into 4 equal squares..
5. Place burger on dough and top with sauce, toppings and cheese..
6. Fold dough over burger and press edges together. Top dough with additional sauce, toppings and cheese..
7. Bake until golden brown..

So that is going to wrap it up for this exceptional food pizza burger recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!