Doc's crab cakes.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, doc's crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doc's crab cakes is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Doc's crab cakes is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doc's crab cakes:
- {Make ready of jumbo or super lump crab meat.
- {Make ready of light mayonnaise.
- {Get of lemon juice.
- {Take of worcestershire.
- {Get of yellow mustard.
- {Make ready of parsley.
- {Take of egg (remove yolk for lower cholesterol).
- {Take of unsalted crackers (crushed) or one crumbled potato roll.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
- Toss crab meat and crushed crackers in another bowl lightly..
- Blend the two bowls together, avoid breaking crabmeat lumps..
- Pack together into medium size balls..
- Broil on high for 10-12 minutes..
- Serve with crackers or on a sandwich roll.
So that's going to wrap it up for this exceptional food doc's crab cakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!