Seafood Gumbo.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Seafood Gumbo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- {Take of Bacon drippings.
- {Get of Flour.
- {Take of Celery.
- {Take of large white onion.
- {Prepare of bellpepper.
- {Prepare of large tomatoe.
- {Make ready of garlic.
- {Get of Gumbo file seasoning.
- {Get of Worshircheire.
- {Take of Tony Chachere's (cajun seasoning).
- {Take of Louisiana hot sauce.
- {Get of Vinegar.
- {Make ready of Salt.
- {Prepare of Of good beef stock or bone broth.
- {Take of andoullie sausage.
- {Make ready of Shrimp.
- {Make ready of cn. Lump crab meat.
- {Prepare of Frozen okra.
- {Make ready of Cooked rice per bowl.
- {Make ready of boiled egg per bowl.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour..
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
- Add stock or bone broth to the roux mixture and stir until well blended..
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
- Remove cooked okra from skillet with a slotted spatula and add to gumbo..
- Add lump crab and shrimp and let simmer until ready to serve..
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.
So that's going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!