Spicy Shrimp and Broccoli In Chipotle Wine Broth.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- {Take 2 lbs of Raw Large Shrimp, peeled & deveined.
- {Get 3 heads of Broccoli, cut into florets.
- {Make ready 1 of medium red onion, thin sliced.
- {Make ready 2 Tbsp of olive oil.
- {Prepare 4 Tbsp of butter, divided.
- {Take 3 cloves of garlic, minced.
- {Get to taste of Salt and pepper.
- {Make ready 1/2-1 tsp of crushed red pepper flakes.
- {Take 1 cup of white wine.
- {Prepare 1 of Chipotle pepper chopped.
- {Prepare 2 Tbsp of adobo sauce, from Chipotle pepper.
Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prep broccoli, onions and shrimp, set aside..
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine..
- Cover pan to steam Broccoli for about 5 minutes..
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink..
- Add the last 2 Tbsp butter to finish broth. Enjoy!.
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