Rajma chawal.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajma chawal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma chawal is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Rajma chawal is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rajma chawal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal:
- {Prepare of Kidney Beans/Rajma.
- {Take of big Onion.
- {Get of big Tomato(pureed).
- {Prepare of Ginger Garlic Paste.
- {Prepare of Red Chilli Powder.
- {Get of Coriander Powder.
- {Get of Garam Masala.
- {Prepare of Cumin.
- {Get of Bay Leaf.
- {Make ready of Oil.
- {Get of Cinnamon.
- {Get of Cloves.
Steps to make Rajma chawal:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.
So that is going to wrap this up with this special food rajma chawal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!