Rajma Masala Curry.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rajma masala curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma Masala Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Rajma Masala Curry is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma masala curry using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Masala Curry:
- {Prepare of Rajma(kidney beans).
- {Take of water.
- {Take of cooking oil.
- {Get of cumin seeds.
- {Get of onion.
- {Take of tomatoes.
- {Prepare of garlic.
- {Get of ginger.
- {Get of green chillies.
- {Get of chopped coriander leaves.
- {Take of salt.
- {Make ready of red chilli powder.
- {Get of turmeric powder.
- {Take of coriander seeds powder.
- {Make ready of garam masala.
- {Get of MDH rajma masala.
Instructions to make Rajma Masala Curry:
- Wash and Soak kidney beans for 4 hours in Water..
- Transfer it to a pressure cooker. Add water and salt and close the lid..
- Pressure cook till 10 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically..
- Wash, peel, and chop onion garlic, ginger, tomato, and green chili. Transfer it to a mixer and grind to a fine paste..
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till it turns golden brown. It may take 10-12 minutes..
- Add salt, red chili powder, turmeric powder, coriander seeds powder, garam masala, and rajma masala and mix well. Sauté for 1 minute..
- Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed..
- Place the lid and pressure cook for 5 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically..
- Now open the lid and add garam masala and chopped coriander leaves..
- Serve hot with chapatti or rice..
So that is going to wrap this up for this exceptional food rajma masala curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!