Easy Kedgeree with an American twist.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy kedgeree with an american twist. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Kedgeree with an American twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Kedgeree with an American twist is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy kedgeree with an american twist using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kedgeree with an American twist:
- {Prepare of Curry base.
- {Get of Mustard seed (curry mix).
- {Make ready of Tumeric (curry mix).
- {Take of ground cumin (curry mix).
- {Take of ground coriander (curry mix).
- {Prepare of olive oil, extra virgin (curry mix).
- {Make ready of crushed red pepper (curry mix).
- {Make ready of Fresh spices.
- {Take of minced Garlic (curry mix).
- {Make ready of minced ginger (curry mix).
- {Take of fresh chopped parsley (curry mix).
- {Make ready of Veggies.
- {Take of frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley).
- {Make ready of Spring onion.
- {Take of raisins.
- {Get of apple diced.
- {Prepare of leftover Chinese takeout rice (or 2 smaller pints).
- {Prepare of Fish.
- {Make ready of halibut or another white fish (firm Tofu works as well).
- {Take of bay leaf.
- {Make ready of tarrigon.
- {Get of Yogurt dressing.
- {Get of fat free plain Greek yogurt.
- {Get of sweet chile sauce.
Steps to make Easy Kedgeree with an American twist:
- Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second..
- While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them..
- Dump the rest of the curry base on top of the mustard seed and mix together..
- Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat..
- Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer..
- Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan..
- As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook..
- In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now..
- Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry..
- If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken..
So that is going to wrap it up with this special food easy kedgeree with an american twist recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!