Kani Mango Roll.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kani Mango Roll is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kani Mango Roll is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kani Mango Roll:
- {Take of Rice Paper.
- {Prepare of crab sticks, cooked and shredded.
- {Make ready of cucumber, seeded and sliced into thin strips.
- {Make ready of green ice lettuce leaves.
- {Get of Japanese mayonnaise.
- {Take of mango, sliced into thin strips.
- {Take of salt.
- {Prepare of Peanut Sauce:.
- {Make ready of peanut butter.
- {Prepare of apple cider vinegar.
- {Prepare of soy sauce.
- {Prepare of honey.
- {Get of sesame oil.
- {Take of garlic, minced.
- {Prepare of hot water.
Instructions to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
- Arrange on a serving platter and serve with peanut sauce, Enjoy!.
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