Daging Rendang.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daging rendang. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daging Rendang is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Daging Rendang is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook daging rendang using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging Rendang:
- {Prepare of Spice Paste.
- {Make ready 2 of shallots.
- {Get 1/2 of Galangal.
- {Make ready 3 of lemon grass (white bits only).
- {Take 3 clove of garlic.
- {Prepare 1/2 of ginger.
- {Take 10 of chili peppers.
- {Get 1 pinch of coriander powder or fresh.
- {Get of meat.
- {Get 500 grams of beef.
- {Prepare of cooking ingredients.
- {Make ready 1 of sunflower oil.
- {Make ready 1 can of coconut milk.
- {Make ready 1 tsp of tamarind juice/paste.
- {Get 4 of cloves.
- {Prepare 3 of bay leaf.
- {Get 1 tsp of turmeric.
- {Get 1 tsp of ground cinnamon.
- {Prepare 1 tbsp of coconut grated (seroendeng).
- {Take 3 of lime leaves.
- {Get 2 teaspoons of tamarind pulp or paste.
- {Get 3 of cardamom pods.
- {Make ready of sugar.
- {Take of salt.
Steps to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
- Slice and dice the beef and add it to the wok to fry for a few minutes..
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..
So that is going to wrap this up with this special food daging rendang recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!