Rajma.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rajma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Rajma is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma:
- {Prepare of kidney beans.
- {Make ready of medium sized onions.
- {Prepare of medium sized tomatoes.
- {Take of garlic cloves.
- {Take of ginger.
- {Get of cumin seeds.
- {Make ready of black pepper.
- {Make ready of cloves.
- {Take of mace.
- {Make ready of nutmeg.
- {Prepare of black cardamoms.
- {Make ready of green cardamoms.
- {Get of red chilli powder.
- {Take of coriander powder.
- {Make ready of turmeric powder.
- {Prepare of Salt.
- {Prepare of Oil.
- {Get of Water.
Instructions to make Rajma:
- Soak the kidney beans overnight. Then transfer them to a cooker and add 2 cups of water and salt to it. Close the lid and cook for 15-20 mins..
- Add garam masala, 2 onions, ginger and garlic to a jar and grind..
- Heat oil in a pan add a chopped onion to it..
- When your onions become golden brown add a chopped tomato to it..
- Then add the prepared paste to it. Then add all the spices and mix well..
- Then open the lid of the cooker.Add the kidney beans to the pan and mix well..
- Cook for 10-15 mins. Keep stirring it.Add water also if required.Serve your Rajma with rice or chapati..
So that is going to wrap it up with this special food rajma recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!