Egusi soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Get of powdered egusi seeds.
- {Get of palm oil.
- {Take of bullion cubes.
- {Take of kilo of meat.
- {Prepare of medium Dry fish.
- {Prepare of Ponmo.
- {Get of Onions.
- {Take of Blended tomatoes and pepper.
- {Prepare of Locust beans.
- {Get of Salt.
Instructions to make Egusi soup:
- Prepare your blended pepper locust beans, meat,ponmo and dryfish..
- Place a pot over heat add palm oil to it heat for about 5 min add the locust beans and fry for 2 mins then add blended tomatoes.
- When you fry the tomatoes for about 10min add the dry fish bullion cubes and the beef, ponmo and stock add some water if necessary cover and allow to boil.
- Mix the egusi with little water to form a paste start scooping it with a spoon and drop it inside the pot cover and allow to boil.
- Add your bitter leaf allow to boil for about 10 min stir the soup well..
- Serve with swallow of choice.I served mine with pounded yam.
So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!