Crispy Pork Sisig.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, crispy pork sisig. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Pork Sisig is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy Pork Sisig is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Sisig:
- {Get 500 grams of Pork Cheeks/Mask/Ears.
- {Take 100 grams of Pork Liver.
- {Prepare 100 of grans Chicken Liver.
- {Make ready 4 of Bayleaf.
- {Prepare 1 tbsp of Whole Pepper.
- {Get 3 tbsp of Salt.
- {Get 10-12 of Calamansi.
- {Prepare of Chilies/Jalapeños (Optional).
- {Get 3 pcs of Onions (Diced).
- {Make ready of Soysauce (to taste).
- {Take of Oil for frying.
- {Prepare 3 tbsp of margarine.
Steps to make Crispy Pork Sisig:
- Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
- Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
- Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
- Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
- Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
- In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
- Serve with egg and enjoy it with a cold beer!.
So that's going to wrap it up with this special food crispy pork sisig recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!