Pancit Canton.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pancit canton. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pancit Canton is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pancit canton using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pancit Canton:
- {Prepare 1 cup of cabbage cut thinly sliced.
- {Get 1 cup of carrots.
- {Prepare 1 cup of green beans sliced.
- {Make ready 1/2 cup of chopped celery sliced.
- {Make ready 2 tablespoons of olive oil.
- {Get 1 cup of finely chopped yellow onion.
- {Make ready 3 teaspoons of minced garlic (2-3 cloves).
- {Prepare 1/2 pound of chicken breast sliced into thin.
- {Prepare 1/2 pound of chicken liver.
- {Prepare of salt to taste.
- {Make ready of Freshly ground black pepper to taste.
- {Get 3 cups of low sodium chicken broth.
- {Get 1 cup of water.
- {Make ready 3 tablespoons of soy sauce.
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Take of Pancit Canton flour noodles (500 grams).
Instructions to make Pancit Canton:
- Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
- Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
- Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
- Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
- Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..
So that is going to wrap it up with this special food pancit canton recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!