Double Sauce Wings.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double sauce wings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Sauce Wings is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Double Sauce Wings is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double sauce wings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Sauce Wings:
- {Prepare 2 lb of Chicken wings.
- {Make ready 1 cup of All purpose flour.
- {Prepare 2 tbsp of Salt.
- {Take 2 tbsp of Black pepper.
- {Get 1/2 cup of Teriyaki sauce.
- {Get 1/2 cup of Sweet chili sauce (Asian style).
- {Make ready 1/2 gallon of Frying oil.
Steps to make Double Sauce Wings:
- Use scissors to cut wing tips off and cut wings into drums and wing portions.
- Put flour, salt and pepper into a bag and mix up.
- Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke..
- Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350.
- When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings.
- Mix teriyaki and sweet chili sauce together in bowl..
- Toss wings in sauce and serve!.
So that's going to wrap it up with this special food double sauce wings recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!