Pork & Pepper Enchiladas.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pork & pepper enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork & Pepper Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pork & Pepper Enchiladas is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork & pepper enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork & Pepper Enchiladas:
- {Get of Ground Pork.
- {Take of Flour Tortillas.
- {Get of Roma Tomato.
- {Prepare of Scallions.
- {Take of Lime.
- {Make ready of Green Pepper.
- {Take of Sour Cream.
- {Get of Tex-Mex Paste.
- {Prepare of Southwest Spice Blend.
- {Take of Mexican Cheese Blend.
- {Get of Tomato Paste.
- {Take of Vegetable Oil.
- {Make ready of Salt and Pepper, to season.
- {Take of Water, as needed to smooth Crema.
Steps to make Pork & Pepper Enchiladas:
- Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces..
- In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
- Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat..
- Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan..
- In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes..
- Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side..
- Serve and Enjoy!.
So that is going to wrap it up for this special food pork & pepper enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!