Crab Quiche.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crab quiche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Quiche is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crab Quiche is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Quiche:
- {Get 1 of pie shell.
- {Take 1 cup of shredded Swiss cheese.
- {Make ready 1/2 cup of chopped red pepper.
- {Make ready 1/4 cup of chopped green onion.
- {Make ready 1 tbsp of butter.
- {Make ready 3 of large eggs.
- {Prepare 1 1/2 cup of half and half cream.
- {Take 1/2 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Get 3/4 cup of imitation crab meat.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
- Immediately sprinkle with 1/2 cup cheese.
- Reduce heat to 375.
- Saute peppers and onions in butter.
- In large bowl whisk eggs, cream, salt and pepper.
- Stir in crab meat, peppers, onions and rest of cheese.
- Add into crust.
- Bake 30-35 minutes until firm.
So that's going to wrap it up for this special food crab quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!