RAYnbow Ceviche.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, raynbow ceviche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
RAYnbow Ceviche is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. RAYnbow Ceviche is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make RAYnbow Ceviche:
- {Take 5 lb of shrimp, peeled and de-veined.
- {Make ready 1 lb of imitation crab meat.
- {Make ready 5 lb of fresh limes.
- {Prepare 5 each of small avocados.
- {Prepare 2 each of large cucumber.
- {Take 2 each of large semi-riped tomatoes.
- {Make ready 2 each of cilantro.
- {Take 1 each of green bell pepper.
- {Prepare 1 each of red bell pepper.
- {Prepare 1 each of yellow bell pepper.
- {Take 1 each of red onion.
- {Make ready 1 each of white onion.
- {Take of Salt and Pepper.
Steps to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water..
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated..
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated..
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated..
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables..
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish..
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage..
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