Chicken adobo with Chicken gizzard and liver.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken adobo with Chicken gizzard and liver is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- {Make ready 4 pcs of any chicken parts.
- {Get of Chicken liver.
- {Make ready of Chicken gizzard.
- {Take 8 tbsp of soy sauce.
- {Make ready 4 tbsp of vinegar.
- {Prepare 3 of crushed garlic.
- {Prepare Half of onion.
- {Make ready 1 1/2 cup of water.
- {Make ready of Sugar.
- {Make ready of Pepper.
- {Make ready of Salt.
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr.
- Pan fry the chicken until brown then set aside.
- Put some oil. Then add the onions and garlic..
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
- Put some salt and pepper.
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
- Wait until it thickens..
- Turn of the fire then serve with bed of rice..
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