Japanese Cold noodles.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, japanese cold noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Cold noodles is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Japanese Cold noodles is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Cold noodles:
- {Get 1 bunch of Japanese noodles.
- {Get 2 piece of Seaweed.
- {Make ready 2 of eggs.
- {Prepare 3 stick of Imitation crab meat.
- {Get 10 ml of Japanese noodle soy sauce.
- {Take of Sesame seeds.
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that's going to wrap this up for this exceptional food japanese cold noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!