Tequila Pork Tacos.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tequila pork tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tequila Pork Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Tequila Pork Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tequila Pork Tacos:
- {Take of pork tenderloin; trimmed & large dice.
- {Get of yellow bell pepper; thick julienne.
- {Prepare of yellow onion; thick julienne.
- {Get of garlic; minced.
- {Prepare of peach-mango salsa.
- {Prepare of chicken stock.
- {Make ready of cilantro; chiffonade.
- {Take of lime; cut into half wedges.
- {Prepare of flour tortillas.
- {Make ready of apple cider vinegar.
- {Take of tequila.
- {Prepare of chihuahua cheese for topping.
- {Take of kosher salt & black pepper.
Steps to make Tequila Pork Tacos:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2..
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper..
- Sear pork well on all sides. Remove from pan..
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear..
- Add garlic. Cook for 30 seconds..
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry..
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated..
- Add chicken stock. Reduce by 3/4..
- Add salsa. Cook 30 seconds..
- Garnish each taco with chihuahua cheese and cilantro..
- Serve with a lime wedge..
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,.
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