Leftover Pork Chops & Rice.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Pork Chops & Rice is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Leftover Pork Chops & Rice is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pork Chops & Rice:
- {Prepare 1 can of cream of mushroom soup.
- {Prepare 2 cup of instant rice.
- {Prepare 2 can of crescent rolls.
- {Make ready 1 of parmesan cheese.
- {Make ready 1 of muffin tin.
- {Take 2 of leftover pork chops.
Instructions to make Leftover Pork Chops & Rice:
- Preheat oven to 350°..
- Cook rice according to the directions..
- Shred your leftover pork chops. Set aside..
- Mix the can of soup with one can of water, set aside..
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces).
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides..
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray).
- Mix your cooked rice with your soup..
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese..
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!.
So that is going to wrap this up for this exceptional food leftover pork chops & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!