Jain Dal Makhani.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, jain dal makhani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Jain Dal Makhani is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Jain Dal Makhani is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jain dal makhani using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jain Dal Makhani:
- {Get of Urad dal.
- {Get of rajma/kidney beans.
- {Prepare of butter.
- {Get of tomato.
- {Make ready of green chillies.
- {Prepare of Cumin seeds.
- {Prepare of bay leaf.
- {Make ready of cloves.
- {Make ready of cinnamon stick.
- {Prepare of red chilli powder.
- {Prepare of Malai/cream.
- {Take of turmeric powder.
- {Make ready of garam masala.
- {Make ready of Rajma masala.
- {Take of Salt.
- {Prepare of Coriander leaves.
- {Make ready of Cream.
- {Get of Oil.
Instructions to make Jain Dal Makhani:
- Wash and soak the whole urad dal and rajma for 5-6 hours and Pressure cook the soaked dals in 2 to 3 cups of water for 4 to 5 whistles.
- Heat the oil in pan and add cumin seeds,bay leaf, cloves, cinnamon stick, green chillies and Tomato and cook until the tomato soft.after that off gas flame and cool down.now take mixture bowl add cook tomatoes add malai and crush it..
- Heat butter and oil in a pan and add tomato puree,all spices powder,salt and mix well,now add cooked daal and mix it and simmer for 5-6 minutes.
- Once the Dal Makhani reaches your desired consistency, switch off the flame. Transfer Dal Makhani to a serving bowl and garnish with coriander leaves and cream.and serve the Jain Style Dal Makhani recipe along with lachcha Paratha.
So that is going to wrap this up with this special food jain dal makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!