Filipino Food Series: Bicho-Bicho, Shakoy.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, filipino food series: bicho-bicho, shakoy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Filipino Food Series: Bicho-Bicho, Shakoy is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
- {Prepare 1/4 cup of butter melted.
- {Make ready 3/4 cups of milk.
- {Take 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l).
- {Get 1 tsp of salt.
- {Make ready 2 cups of all purpose flour.
- {Get 1/2 cup of glutinous rice flour (this is optional).
- {Take 2 1/2 tsp of dry active yeast.
- {Prepare 1 cup of vegetable Oil.
Steps to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside..
- Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes..
- Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes..
- Roll the dough and cut into 15 slices (size depends on the pan you will be using).
- Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings).
- Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown..
- Drizzle with sugar and serve!.
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