Step-by-Step Guide to Make Favorite Biscuit Topped Burgers

Biscuit Topped Burgers.

Biscuit Topped Burgers

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, biscuit topped burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit Topped Burgers is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Biscuit Topped Burgers is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuit topped burgers using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Topped Burgers:

  1. {Prepare of ground beef.
  2. {Take of dry bread crumbs.
  3. {Make ready of soy milk.
  4. {Prepare of worcestershire sauce.
  5. {Make ready of egg.
  6. {Make ready of onion powder.
  7. {Make ready of salt.
  8. {Prepare of pepper.
  9. {Take of dry mustard.
  10. {Get of ground sage.
  11. {Prepare of celery salt.
  12. {Get of garlic powder.
  13. {Take of Barbecue sauce.
  14. {Prepare of (8 ct) biscuits.

Steps to make Biscuit Topped Burgers:

  1. Heat oven to 350°F..
  2. Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings. Shape into eight 3" patties. Place in ungreased 13x9x2 baking dish. Bake until done about 25 minutes; drain..
  3. Top each patty with 1 tbsp barbecue sauce..
  4. Increase oven temperature to 450°F..
  5. Put a biscuit on each patty. Bake until biscuits are golden brown, about 10 min. Serve with additional barbecue sauce, if desired..

So that is going to wrap this up for this special food biscuit topped burgers recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: