Easy Scrambled Tofu with Lots of Vegetables!.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Scrambled Tofu with Lots of Vegetables! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Easy Scrambled Tofu with Lots of Vegetables! is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:
- {Take 1 block of Tofu.
- {Get 150 grams of Ground meat (pork or chicken).
- {Prepare 1 of Onion.
- {Make ready 1 of Carrot.
- {Prepare 4 of Shiitake mushrooms (optional).
- {Make ready 1 of Snow peas, spinach, komatsuna, etc.
- {Make ready 1 of Egg (optional).
- {Prepare 2 1/2 tbsp of plus ~ ●Soy sauce.
- {Make ready 2 tbsp of ●Sake.
- {Make ready 2 tbsp of ●Mirin.
- {Get 1 of Vegetable oil (for stir-frying).
Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:
- Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces..
- Mince the onion, carrot, and shiitake mushrooms..
- Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate..
- Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients..
- When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying..
- When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done..
- It's delicious to serve on rice..
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