Rajma and paneer masala.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rajma and paneer masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma and paneer masala is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rajma and paneer masala is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rajma and paneer masala using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma and paneer masala:
- {Get of For rajma and paneer(tadka is made for both).
- {Get of Rajmah (kidney beans)boiled.
- {Prepare of paneer.
- {Get of onions.
- {Get of tomatoes.
- {Make ready of Ginger garlic and green chilli.
- {Take of oil.
- {Prepare of Salt and pepper as taste.
- {Take of turmeric powder.
- {Get of jeera/cumin seeds.
- {Take of Kashmiri lal mirchi.
- {Prepare of Amchoor( dry mango) powder.
- {Make ready of coriander powder.
- {Prepare of kasuri methi.
- {Get of chat masala.
- {Get of sabji masala.
- {Take of fresh malai.
Steps to make Rajma and paneer masala:
- Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two...
- Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste...
- Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases...
- Now add all the dry spices...and saute well...add malai.and cook for 5 min on low flame.
- Now divide the tadka masala into 2 parts...and transfer the 2nd part to another kadhai...add boiled rajma in 1st kadhai...add water if needed...and cook for 20 min on low flame...
- Now add rest tadka in 2nd kadhai and add water acc to your consistency....and let it comes to boil...now add paneer cubes..and cook for 15 min on low flame...add some fresh cream to give it a creamy texture...your paneer masala is ready...
- Enjoy rajma and paneer with rice,roti,,salad nraita papad...your full meal thali for a perfect lunch is ready...
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