Egusi Soup.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Egusi Soup is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- {Get of egusi.
- {Get of Neatly sliced ugu.
- {Get of knorr chicken.
- {Take of ts of salt.
- {Take of deboned big dry fish.
- {Prepare of Stock fish.
- {Get of Blended Tomatoes, red bell pepper and attarugu, Albasa.
- {Make ready of palm oil.
- {Make ready of Stock water.
- {Get of Locust beans.
- {Make ready of cray fish.
- {Take of Copped ponmo.
Instructions to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes.
- Cover the pot and let it cook for 5 - 10min, stir occasionally.
- Add ponmo, stock fish and enough stock water.
- Add dry fish, locust and seasoning.
- Mix the Egusi with little hot water, add to the mixture.
- Finally add ugu and cook for 3min.
So that's going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!