Potstickers.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potstickers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potstickers is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Potstickers is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potstickers using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potstickers:
- {Get 3/4 packages of flour.
- {Prepare 1 head of Napa cabbage.
- {Make ready 3 lb of pork, turkey, or chicken.
- {Make ready 8 oz of imitation crab meat or shrimp.
- {Take 1/2 lb of chives or green onions.
- {Make ready 1 tbsp of sesame oil.
- {Make ready 1 tbsp of 5 spice.
- {Get 1 tbsp of seasoning salt.
- {Take 1 tbsp of white pepper.
- {Make ready 4 cup of water.
Steps to make Potstickers:
- To make dough start with 3/4 bag of flower add water and knead until hard to knead. Or buy pre made skins (3 bags).
- Filling - finely dice up 1 head Napa cabbage (sprinkle with salt) then with a cheese cloth drain water out of the napa cabbage by squeezing..
- Cover hand made dough with plastic wrap and place in the fridge while making meat filling.
- Dice 1 package (8oz) imitation crab meat or shrimp I to the bowl..
- In a large bowl add 3 lbs ground pork, or turkey, or chicken.
- Dice up 1/2 lb chives or 4-5 bunches of green onions.
- Add 1 tablespoon sesame oil.
- Add 1 tablespoon seasoning salt.
- Add 1tea spoon white pepper.
- 1 tablespoon of 5 spice.
- Add meat / vegetable mix in to skins and fold.
- Hand mix all ingredients together.
- Freeze potstickers so that they can be placed in a zip lock and not get squished in the freezer..
- Cook potstickers by filling a fry pan so that they are all touching (add a little oil to the pan), then fill pan with water so that the water just covers the tops of the potstickers. Cover the pan with a lid and allow for steam to escape..
- When most of the water has evaporated release potstickers from pan and place a plate on top of pan. Quickly flip the pan over and potstickers will be upside down on the plate and ready to serve..
So that's going to wrap it up with this special food potstickers recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!