Sundubu Jjigae (Spicy Tofu Stew).
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- {Make ready 1 pack of soft tofu.
- {Prepare 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
- {Take of Green onions.
- {Take 1 of Onion, minced.
- {Get 3-4 cloves of garlic, minced.
- {Prepare 1 of Chili, minced.
- {Take 1 tsp of soy sauce/fish sauce.
- {Get 4 tsp of chili powder.
- {Prepare 2 tsp of sesame oil.
- {Prepare 2 slices of kombu/ dashi for stock.
- {Prepare 250 ml of water.
- {Get 1 of egg.
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
- Put the stock and soy sauce, mix well..
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..
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