Recipe of Quick Calamari with spicy tomato fondue

Calamari with spicy tomato fondue.

Calamari with spicy tomato fondue

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, calamari with spicy tomato fondue. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamari with spicy tomato fondue is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Calamari with spicy tomato fondue is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have calamari with spicy tomato fondue using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Calamari with spicy tomato fondue:

  1. {Prepare 120 gm of calamari.
  2. {Take 120 gm of Prawns.
  3. {Make ready 40 gm of cherry tomato.
  4. {Take 5 gm of red chillypepper.
  5. {Make ready 20 gm of grapefruit segment.
  6. {Make ready 120 gm of herb focaccia croutons.
  7. {Make ready 40 gm of green salad.
  8. {Prepare 160 gm of tomato sauce.

Steps to make Calamari with spicy tomato fondue:

  1. Cut the calamari half side through then marinate with with lemon juice salt and pepper peeled the prawns and leave the tail on.
  2. Saute the calamari and prawns with onion garlic then add the tomato sauce add chopped red chilly put the cherry tomato.
  3. Serve it in a deep bowl arranged them topped each other and 2 pieces prawns both sides then garnished with mix salad, crispy twill and lemon chips.

So that is going to wrap it up for this special food calamari with spicy tomato fondue recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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