Curry Rice Gratin (Doria) With Last Night's Leftover Curry.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- {Make ready 1 of rice bowl full Plain cooked rice.
- {Get 1 of ladle full Leftover curry saucevfrom the night before.
- {Prepare 1 slice of Easily-melting cheese.
- {Get of For the bechamel sauce:.
- {Take 1 tbsp of Plain flour.
- {Take 1 tbsp of Butter.
- {Get 150 of to 180 ml Milk.
- {Prepare 1 dash of Salt and pepper.
- {Prepare of Toppings (if you have them):.
- {Prepare 1 of Carrot.
- {Make ready 1 of Kabocha squash.
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat..
- When the butter starts to melt, mix quickly with a whisk..
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk..
- When it's all nicely mixed in, season with salt and pepper and turn off the heat..
- Butter a heatproof plate (not listed)..
- Line the plate with rice, and pour the curry over..
- Pour the bechamel sauce over both, and top with melting-type cheese..
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty..
- Bake for 10 minutes in a 220°C oven, and it's done..
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry".
- If you want to make the curry too, see.
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