Har Lok (Cantonese prawn style).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, har lok (cantonese prawn style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Har Lok (Cantonese prawn style) is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- {Prepare 1 tablespoon of sugar.
- {Prepare 1 tablespoon of oyster sauce.
- {Take 2 tablespoon of fish sauce.
- {Make ready of Prawn.
- {Get of Leek.
- {Make ready of Chili pepper.
- {Make ready of Fried chili (optional if u want it spicy).
- {Get of Red onion.
- {Make ready of Garlic.
- {Take of Ginger.
- {Make ready of Black pepper (I have mixed it in the sauces).
Steps to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below.
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try....
So that's going to wrap it up with this exceptional food har lok (cantonese prawn style) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!