Tomato garlic fried rice. Fibre rich brown rice in garlicky tomato sauce! doesn't it sounds tangy? Do give it a try and let me know in the comments. Transfer fried rice to a large bowl or platter.
It is not a traditional dish so each home or region has their own way of making it. Saute until the onions turn golden. This dish reminds me of our summer.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tomato garlic fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato garlic fried rice is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tomato garlic fried rice is something which I've loved my whole life. They're fine and they look fantastic.
Fibre rich brown rice in garlicky tomato sauce! doesn't it sounds tangy? Do give it a try and let me know in the comments. Transfer fried rice to a large bowl or platter.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato garlic fried rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato garlic fried rice:
- {Prepare of fresh tomatoes.
- {Prepare of cooked left over rice.
- {Take of garlic (as much as you want) minced.
- {Prepare of salt and pepper to taste.
- {Take of olive oil and butter.
Oh what a great summer it was! It was like the summers I had when I was a kid. So much sun, swimming and enjoying every minute of it. Our usual summer day: after a good night sleep in our cabin, we ate a hearty breakfast, soaked up all the sun.
Steps to make Tomato garlic fried rice:
- You simply diced or chopped the tomatoes you wing it on how much you want it... or how many the people who will be eating it.
- Minced garlic... as plenty as you like.
- In a skillet or pan... heat it... put in 3tsp olive oil 1 full tsp of butter... of course we like it yummyyyy add the minced garlic... DONT BURN IT... just for 30sec..
- Add the fresh chopped or dice tomato.... a pinch of salt... let sit for a while until you feel that it is cooked.
- Add the left over rice... its upto you on how many people will be eating... splash (wing it dont drown it...) water or beef stock if you're fancy... salt (little) and pepper (ot depends because thats your business)... then let it simmer and then thats it....
- Regardless of how much you use (except salt and pepper) it will actually taste light... and yummy and healthy... the tase will change if you splash beef, chicken or pork stock instead of water.... its upto you play it around... enjoy.
Stir fry garlic, shallot, chilli and tomato briefly, until aromatic. Add rice, thawed frozen vegetables and seasonings. Stir fry on high heat, until everything is well combined and the rice is dry and of an uniform red-orange colour. Serve each plate of fried rice with chopped spring onions, cucumbers and. Does frozen cooked rice work for this dish?
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