Imitation Crab Tempura.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, imitation crab tempura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Imitation Crab Tempura is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Imitation Crab Tempura is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook imitation crab tempura using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Imitation Crab Tempura:
- {Prepare 5 stick of Imitation crab meat.
- {Make ready 5 tbsp of Plain white flour.
- {Get 3 1/2 tbsp of Water.
- {Prepare 2 cm of in the bottom of the pot Frying oil.
Instructions to make Imitation Crab Tempura:
- Prepare the ingredients..
- Whisk the flour in water..
- Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown..
- If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks..
- Dip each side into the batter. They will soften and fall apart easily, so be careful..
- Deep-fry until golden brown, at 180°C..
- This is what they should look like after frying..
- The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes..
So that's going to wrap this up for this special food imitation crab tempura recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!