Minestrone Soup.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- {Make ready 1/2 of yellow onion, diced.
- {Get 2 cloves of garlic, minced.
- {Get 1 of large rib celery, sliced.
- {Take 1 of medium carrot, diced.
- {Take 2 tsp of dried basil.
- {Make ready 1 tsp of dried thyme.
- {Take 1 tsp of dried oregano.
- {Take 32 oz of diced tomatoes (2 cans).
- {Prepare 3 tbsp of tomato paste.
- {Get 5 cups of chicken broth.
- {Take 1 of bay leaf.
- {Make ready 1 can of red kidney beans, rinsed and drained.
- {Prepare 1 can of cannellini or great northern beans, rinsed and drained.
- {Take 1/2 cup of ditalini pasta.
- {Prepare 1 of medium zucchini, sliced.
- {Get 1-2 cups of baby spinach.
- {Prepare to taste of Kosher salt and pepper.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..
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