Fish Nanban Zuke (Japanese style Escabeche).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- {Make ready 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- {Prepare of Wheat Flour.
- {Prepare 100 g of Onion.
- {Prepare 50 g of Carrot.
- {Get 50 g of Bell pepper.
- {Get of (Sauce for marinade).
- {Get 6 of table spoons Vinegar.
- {Get 6 of table spoons Soy Sauce.
- {Take 2 of table spoons Sugar.
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl.
- Add ingredients for sauce to the bowl. Mix well.
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
- Marinate more than 20min to taste.
So that is going to wrap this up for this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!