Guinness Stout Beef Stew.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guinness Stout Beef Stew is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Guinness Stout Beef Stew is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Stout Beef Stew:
- {Make ready 1 - 2 lbs of beef chuck (fattier mix).
- {Prepare 3 of carrots.
- {Take 2 of potatoes.
- {Get 2 stalks of celery.
- {Take 1 tall can of Guinness beer.
- {Get 2.5 cups of chicken stock.
- {Prepare 4-5 sprigs of thyme.
- {Make ready 2 of bay leaves.
- {Make ready 1 Tsp of sugar.
- {Get 4 srips of bacon (cut into small pcs).
- {Make ready 1 piece of Spam (cut into small pcs).
- {Take 2 of whole onions.
- {Make ready 1/4 Cup of tomato paste.
- {Take 4 cloves of garlic.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.
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