Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
- {Make ready 12 of drumettes Chicken wing drumettes.
- {Make ready 4 tbsp of Soy sauce.
- {Prepare 3 tbsp of Sugar.
- {Make ready 3 tbsp of Sake.
- {Get 3 tbsp of Vinegar.
- {Get 3 tbsp of Mirin.
- {Prepare 200 ml of Water.
- {Make ready 1/2 tsp of Grated garlic.
- {Make ready 1 tbsp of Grated ginger juice.
- {Get 1 of leek Japanese leek.
- {Prepare 1 tbsp of Sesame oil.
Steps to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
- Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes..
- On medium-high heat, roll them around in the pan gently. Cook until the skins change color..
- Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients..
- Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%..
- Finally, raise the heat to high and coat the wings in the sauce..
- Transfer to a serving plate and it's done!.
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