How to Make Any-night-of-the-week Seafood casserole

Seafood casserole.

Seafood casserole

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, seafood casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Seafood casserole is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood casserole:

  1. {Prepare 1 packages of imitation crab meat.
  2. {Get 8 of asparagus stalks.
  3. {Prepare 1 can of cream of celery soup or clamp chowder.
  4. {Prepare 3 of Green onions.
  5. {Prepare 2 can of buscuits.
  6. {Make ready 1 of garlic salt to taste.
  7. {Get 1 cup of shredded mozzarella cheese.

Steps to make Seafood casserole:

  1. Chop up asparagus spears and green onions.
  2. Mix with shredded cheese.
  3. Add soup and stir well.
  4. Line bottom of pan with biscuits.
  5. Top with cheese mixture.
  6. Top with seafood and biscuits cut into quarters and some of the cheese.
  7. Bake until biscuits are done.

So that's going to wrap it up for this exceptional food seafood casserole recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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