Low calorie Turkey meatball soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low calorie turkey meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low calorie Turkey meatball soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Low calorie Turkey meatball soup is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie Turkey meatball soup:
- {Prepare 8 oz of ground turkey.
- {Get 1/4 cup of all-purpose flour.
- {Take 4 tbsp of onion powder.
- {Make ready 4 tbsp of garlic powder.
- {Prepare 2 tbsp of Italian seasoning.
- {Prepare 2 tbsp of parsley flakes.
- {Make ready 1 tsp of essence of emeril.
- {Make ready 4 of small new potatoes diced.
- {Take 15 of baby diced carrots.
- {Make ready 1 cup of diced celery.
- {Take 1/2 cup of yellow onions.
- {Make ready 1 can of stewed tomatoes.
- {Take 1 container of low sodium chicken broth.
- {Take 1 cup of baby spinach chopped.
- {Get 1 tbsp of olive oil.
- {Get 2 tbsp of knorr chicken Bouillon seasoning.
- {Prepare to taste of Salt and pepper.
- {Make ready of 2cups of water.
Steps to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside..
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!.
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