Egusi soup.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Egusi soup is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- {Take of Mellon.
- {Make ready of Fresh tomatoes and pepper.
- {Make ready of Palm oil.
- {Take of Beef.
- {Take of Dry fish.
- {Get of Crayfish.
- {Make ready of Locust beans.
- {Take leaf of Pumpkin.
- {Prepare of Seasoning.
Steps to make Egusi soup:
- Cook beef and set aside.
- Blend tomatoes,pepper and onions and fry with palm oil. Cover to cook for a while,make a paste with the grinded Mellon and scoop with spoon into the frying tomatoes and pepper..
- Cover and allow to cook. Put in the washed dried fish,crayfish,locust beans and the beef stock and cover again for sometime. Add all seasoning too..
- Pour In the beef and lastly the washed and sliced pumpkin leaf,cover to simmer for just five mins and turn off the heat..
- Enjoy with any swallow of choice.
So that's going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!