Rajma curry with jeera rice.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rajma curry with jeera rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rajma curry with jeera rice is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Rajma curry with jeera rice is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rajma curry with jeera rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajma curry with jeera rice:
- {Make ready of Rajma(kidney beans).
- {Take of tomato puree.
- {Prepare of pounded Ginger garlic and green chillies.
- {Prepare of Onion finely chopped.
- {Prepare of kashmiri chilli powder.
- {Make ready of coriander powder.
- {Take of Turmeric powder.
- {Get of cumin powder.
- {Get of Garam masala.
- {Prepare of Cumin seeds.
- {Get of Sugar.
- {Take of Butter.
- {Prepare of Salt.
- {Prepare of Water.
Instructions to make Rajma curry with jeera rice:
- Pressure cook the dal till it is soft and keep aside.
- Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies.
- Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala.
- Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min.
- Add sugar to balance out the flavour and rajma masala is ready to serve.
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